Bestron DSW271 Manual Del Usuario página 24

CE DECLARATION OF CONFORMITY
This product conforms to the essential requirements of the following EU safety directives:
• EMC Directive
• Low Voltage Directive
• RoHS – Directive
R. Neyman
Quality control
RECIPES FOR WAFFLES
Liege Waffles (dough variant)
Ingredients
• 500 grams of flour
• 1 sachet of baking powder
• 150 grams of butter
• 4 eggs
• 100 grams of sugar
• 1/4 litre of milk
• 1 small bag of vanilla sugar
• 1 pinch of salt
Preparation
Mix the baking powder into the flour. Allow the butter
to melt. Beat the eggs to a froth. Add the sugar, milk,
vanilla sugar and salt, stirring all the while. Add the
cooled butter and mix thoroughly. Finally, add the
flour whilst stirring continuously. Allow the waffle iron
to heat up, and bake the waffles for 2-3 minutes.
Brussels waffle (batter variant)
Ingredients for 8 waffles
• 120 grams of sugar
• 2 eggs
• 350 grams of flour
• 1 teaspoon of grated lemon peel
(from unsprayed lemons!)
• ½ bag vanilla sugar
• 1 pinch of salt
• 150 ml of milk (3.5% fat)
• ½ sachet of baking powder
• Lukewarm water
Preparation
Stir the butter, sugar, lemon peel and vanilla sugar to
a froth. Slowly add the eggs. Mix the flour and baking
powder. Add alternate potions of flour and milk to the
mixture, and add sufficient water to obtain a batter
(similar to pancake batter). Leave the batter to stand
for about 20 minutes, and then stir thoroughly. Allow
the waffle iron to heat; grease the hot baking plate.
Bake the waffles one by one, and sprinkle with sugar
and cinnamon.
2014/30/EU
2014/35/EU
2011/65/EU
Waffles (crème fraîche recipe)
Ingredients
• 125 grams of crème fraîche
• 125 grams of butter
• 6 egg yolks
• 250 grams of sieved flour (type 405)
• 1 pinch of salt
• Egg white from 6 eggs
• 1 vanilla pod
• 100 grams of castor sugar
Preparation
Warm the crème fraîche. Beat the butter to a froth
and add the egg yolks, stirring all the while. Add
alternate portions of the salt and flour and the crème
fraîche to the butter mixture to obtain a thick batter.
Beat the egg white until stiff, and fold it through
the waffle batter. Leave the batter to stand for 30
minutes. Bake the waffles one by one in the greased
waffle iron. Mix the inside of a vanilla pod with castor
sugar, and sprinkle the mixture over the freshly-
baked waffles. If you so wish serve the waffles with
whipped cream and cherries or cherry jam.
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Instruction manual