will be no residual heat indication but the cooking zone may still be
hot. Take extreme care!
WARNING: Unattended cooking on a hob with fat or oil can be
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dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
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term cooking process has to be supervised continuously.
WARNING: Danger of fire: do not store items on the
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cooking surfaces.
WARNING: Use only hob guards designed by the manufacturer
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of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
WARNING: If the surface is cracked, switch off the appliance to
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avoid the possibility of electric shock.
The appliance is not intended to be operated by means of an
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external timer or separate remote-control system.
If the supply cord becomes damaged, it must be replaced by the
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manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
IMPORTANT:
•
Heavy-duty scourers, some nylon scourers and harsh/abrasive
cleaning agents may scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
•
Never leave cleaning residue on the cooktop: the glass may
become stained.
•
The appliance is for domestic use as a cooking device; do not use
as a source of heat.
Installation
All installation must be carried out by a competent person or qualified electrician. Before connecting
the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate.
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