Convection Bake Chart - FULGOR F4SP30 1 Serie Manual De Uso & Mantenimiento

Convection Bake Chart

•
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
•
Temperatures have been reduced in this chart.
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Biscuits
Pizza (Multiple rack cooking)
Frozen
Fresh
The TEMP. and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures / time appropriately.
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
1 and 3
1 and 3
TEMP. °F ( °C)
(PREHEATED OVEN)
325 (165)
325 (165)
325 (165)
350-400 (175-205)
350 (175)
325-350 (165-175)
325-350 (165-175)
325 (165)
350 (175)
350-375 (175-190)
375 (190)
400 (205)
375-425 (190-220)
375-425 (190-220)
Use & Care Manual
ENGLISH
TIME (Min.)
16-20
37-43
25-35
35-45
68-78
8-12
10-15
25-30
15-22
10-15
6-10
13-16
12-18
8-14
17