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Idiomas disponibles
Idiomas disponibles
TEST DISHES. According to standard EN 60350-1.
Grilling
Type of dish
White bread
toast
Beef burgers
Preheat for 5 minutes, do not use Rapid preheat function.
1)
Preheat for 8 minutes, do not use Rapid preheat function.
2)
Roasting
Type of dish
Whole chicken
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
60
Accessory
Level
Wire rack
Wire rack
Wire rack +
4 - wire rack
roasting tray
3 - roasting
(to gather
tray
drops)
Accessory
Level
Wire rack +
2 - wire rack
roasting tray
1 - roasting
(to gather
tray
drops)
Wire rack +
2 - wire rack
roasting tray
1 - roasting
(to gather
tray
drops)
Type
of heating
4
4
Type
of heating
Temperature
Time
(
C)
(min.)
0
220
1,5 - 2,5
1)
220
2 - 3
2)
1st side 10 - 15
220
1)
2nd side 8 - 13
Temperature
Time
(
C)
(min.)
0
180 - 190
70 - 90
180 - 190
80 - 100
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