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Steam baking and roasting
Steam Bake provides excellent baking conditions for breads, pastries, and desserts
by increasing moisture content and improving texture and flavor.
Steam Roast provides excellent cooking conditions for roasted meats or poultry
by maintaining a crispy surface while sealing in the juices for a moist and tender
result.
1.
Open the oven door, and then touch Reservoir
2.
The oven ejects the reservoir. Grasp the front of the reservoir, and then pull it
all the way out of the slot.
3.
Fill the water reservoir with 22 oz (650ml) of water.
NOTE
You can open the reservoir by removing the rubber cap or by removing the clear
plastic top.
4.
Replace the rubber cap or clear plastic top.
5.
Return the reservoir to the slot, and then push it in. There will be soft click
when it is in place correctly. Touch Reservoir
reservoir.
6.
Close the oven door.
7.
Touch Steam Bake or Steam Roast.
8.
Touch Steam Level once for Med, twice for Hi, or 3 times for Lo. (Default is Lo.)
The display will show
and the steam level.
9.
Enter the temperature you want, eg.400 °F, using the number pad.
Touch START/SET.
10.
The temperature display will start to change once the oven temperature
reaches 175 °F. The oven will beep 6 times when the oven reaches the set
oven temperature.
11.
If you want to cancel steam baking or steam roasting or if you have finished,
touch OVEN OFF.
NOTE
•
When Steam Bake or Steam Roast is enabled and the water reservoir runs out
of water, display will show "Water Supply".
The oven continues to operate but the steam generator stops operation until
you refill the water reservoir with water.
NV51K6650S_DG68-00855A-03_EN+MES+CFR.indb 29
•
•
.
•
•
. The oven retracts the water
•
•
Steam cook recommendation guide
Make sure to drain the remaining water after using Steam Bake and Steam
Roast. Once the oven starts draining, please wait until the draining cycle is
complete.
When Steam Bake and Steam Roast is complete, you must empty the water
resorvoir because the remaining water can affect other cooking modes.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the life of the convection
heating element.
NOTE
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
NOTE
For performance reasons, the convection fan may turn on or off during
cooking.
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Steam mode
level
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casserole)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
Foods
English 29
2018-08-29
1:06:26
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