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Idiomas disponibles
Idiomas disponibles
20
USING thE OVEN
ROAST
Use the ROAST mode to cook large cuts of meat.
Setting the ROAST Mode
1. Turn the Oven Mode knob to select the ROAST
mode. 350°F (175°C) appears in the display.
2. Set the oven temperature in the display.
For example, turn the Time/Temp knob clockwise
to set the temperature to 375°F.
3. Touch START.
NOtE
It is normal for cooling fans to run after any cooking
cycle is complete, to protect the control panel.
Changing the Temperature while Roasting
1. Turn the Time/Temp knob to reset the oven
temperature.
For example, turn the knob clockwise to reset the
temperature from 375°F to 425°F.
2. Touch START.
NOtE
• The heating elements turn off when the door is
opened. They turn on again in approximately 1
seconds after the door is closed.
• When preparing meats for roasting, use the broiler
pan and grid. The broiler pan catches grease spills
and the grid helps prevent grease splatters.
• Turn the Oven Mode knob to the OFF position to
cancel Roast at any time.
CONVECTION ROAST
The Convection Roast mode is designed to give optimum
cooking performance for roasting meats and poultry.
Preheating is not necessary for meats and poultry. Heated
air circulates around the food from all sides, sealing in
juices and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection Roast is
especially good for large tender cuts of meat.
Setting the CONVECTION ROAST Mode
1. Turn the Oven Mode knob to select the CONV.
ROAST mode. 350°F (175°C) appears in the display.
2. Set the oven temperature. For example, turn the
Time/Temp knob clockwise to set the temperature
to 375°F.
3. Touch START. The display shows CONV ROAST and
the temperature, starting at 100°F (35°C). As the
oven preheats, the display shows the increasing
temperature in 5-degree increments. Once the
oven reaches the adjusted set temperature, a tone
sounds. The display shows the auto-converted
oven temperature (reduced by 25°F or 14°C), CONV
ROAST, and the fan icon.
4. Turn the Oven Mode knob to the OFF position to
cancel Convection Roast at any time.
NOtE
The heating elements and a fan turn off when the
door is opened. They turn on again in approximately
1 seconds after the door is closed. When preparing
meats for roasting, use the broiler pan and grid. The
broiler pan catches grease spills and the grid helps
prevent grease splatters. Adjust the Oven Mode knob
to the OFF position to cancel the Convection Roast
feature at any time.
NOtE
It is normal for cooling fans to run after any cooking
cycle is complete, to protect the control panel.
Displays for the CONV. ROAST mode
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