Kalorik Maxx AFO 51041 SS Manual Del Usuario página 21

Also used for top
browning casseroles
and gratins.
Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Pizza Recommended for
fresh or frozen pizza.
Proofing can be used
to prepare bread or
pizza dough.
Proof
Roasting can be used
to enhance flavor
through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on the
inside.
www.KALORIK.com
• This function usually requires shorter
cooking time.
• Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
• Do not use glass oven dishes to broil.
• Recommended accessories: air rack
in top slot and baking tray in lower
slot to catch grease drippings.
• CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents the
fat from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
• Preheat oven for 10 minutes.
• Donuts, cinnamon rolls and pies
work great with this function.
• Preheat oven for 10 minutes.
• Recommended accessory: air rack
on level 2 position for even cooking.
• Rotate pizza 180° halfway through
cooking for even results.
• Dough is usually ready when it
appears double in size. Check
regularly when cooking.
• Allow dough to complete at least
one rise at room temperature.
• Recommended accessory: air rack
with proofing dish on top.
• Preheat oven for 10 minutes.
• Roasting can get done quicker so it
is suggested to check on food
before time has ended.
• Used for larger meats and
vegetables.
• Recommended accessory: baking
tray.
21
AFO 51041 SS – 200605