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Attention: First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
Using Your Tortilla/Flatbread:
WARNING: Handle and Parts may become hot during Preheat/Cooking
process, please use an oven-mitt for protection.
1. You can lightly coat your Tortilla/Flatbread maker with some vegetable
oil using a pastry brush.
2. Form your Tortilla/ Flatbread dough into 2 inch balls. Pat them using
your fingers to lightly flatten the dough ball into a patty. Place the
dough patty on the Bottom Cooking plate slightly rear of the center.
[Fig. 1]
3. Use the top handles to close the Top Cooking Lid. Move the Pressing
Handle towards the Temperature Control Dial and gently press down to
flatten the dough.
Note: If you over flatten the dough it can break apart.
4. Open the Top Cooking Lid and rotate the flat dough on the Bottom
Cooking Plate to the center for even heat distribution. Once bubbles
begin to form on the uncooked side you may flip your Tortilla/Flatbread
to cook the other side.
Warning: Do not use Metal utensils to flip Tortillas/ Flatbreads as they may
damage the Non-Stick coating. Only Wooden or heat resistant Plastic utensils
may be used.
5. The Tortilla/Flatbread will puff up. This is normal as there is trapped
steam within the flatbread. Gently close the Top Lid on the
Tortilla/Flatbread to ensure the rise is even and remove from heat.
6. Your Tortilla/Flatbread is now ready to Eat!
7. Turn the Temperature Control Dial to OFF and unplug the appliance from
the electric outlet.
WARNING: Always unplug the product from the electrical outlet when it is
not in use or will be left unattended.
8. Allow the appliance to cool completely before cleaning or storing.
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