Cooking Modes - IO Mabe IO7660 Manual De Uso

3. Press Star/Enter.
After a delay, a second bracket "] ["
will appear in the display indicating
that the oven is baking. When the
cook time expires, the display will
change back to a single bracket "]"
indicating that the oven is no longer
baking. No tone will sound when the
cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be
done after the Sabbath is over.

Cooking modes

Your new oven has a variety of cooking modes to help you get the best results.
These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods.
Remember, your new oven may perform differently than the oven it is
replacing.
Bake
The bake mode is for baking and
roasting. This mode uses heat only
from the lower burner. When prepa-
ring baked goods such as cakes,
cookies and pastries, always preheat
the oven first. To use this mode,
press the Bake pad, use the + and -
pads to adjust the temperature, then
press Start.
Broiling modes
Always broil with the oven door and
drawer closed. Monitor food closely
while broiling. Use caution when
broiling on the upper rack positions
as placing food closer to the broil
burner increases smoking, spatte-
ring, and the possibility of fats
igniting.
Try broiling foods that you would
normally grill. Adjust rack positions
to adjust the intensity of the heat to
the food. Place foods closer to the
broil burner when a seared surface
and rare interior is desired.
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1. Press Cancel/Off to end any bake
mode that may be running.
2. Press and hold Settings pad until
Sabbath Mode off is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the
oven is in Sabbath Mode, the unit will
return to Sabbath Mode when power is
restored, however the oven will return
to the off state even if it was in the
middle of a bake cycle when the power
outage occurred.
Thicker foods and foods that need to
be cooked through
broiled on a lower rack position or
by using the Broil Lo mode.
Broil Hi
The Broil Hi mode uses intense heat
from the upper burner to sear foods.
Use Broil Hi for thinner cuts of meat
and/or when you would like to have
a seared surface and rare interior. To
use this mode press the Broil pad
once and then press Start. It is not
necessary to preheat when using this
mode.
Broil Lo
The Broil Lo mode uses less intense
heat from the upper burner to cook
food thoroughly
browning the surface. Use Broil Lo
for thicker cuts of meat and/or foods
that you would like cooked all the
way through. To use this mode press
the Broil pad twice and then press
Start. It is not necessary to preheat
when using this mode.
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