Operation; General Information; Control Panel Description; Analog Thermostat - ASBER Slim Line ABBC/DD-24-36 Manual De Instrucciones

OPERATION

3.1 General information.

3.2 Control panel description.

3.3 Machine settings and programs.
General information
3.1
Good air flow inside the cabinet is critical. Do not block air flow to the fans. Allow three inches of space
along the front, back, and sides.
Control panel description
3.2

3.2.1 Analog Thermostat

Before you connect the unit to the power supply, verify the thermostat is NOT in the OFF
position (the position of the thermostat must be different than zero).If the thermostat is in the
OFF position, the compressor will not run. Keep in mind, the evaporator fan sand lights will still
have power while the thermostat is in the OFF position.
The knob of the thermostat is the temperature controller. This is located inside the cabinet.
Please be sure that the knob of thermostat is pointing to the yellow arrow (Figure # 1).This
position is recommended by the factory to assure correct function of the equipment (see the
Figure #2).
Note: Keep in mind, if you move the knob to a different position that is recommend from factory,
these temperature will change, as well.
The knob position near the number one, gives you the warmest temperature and the knob
position near the number seven, gives you the coldest temperature.

MAINTENANCE

4.1 General safety rules.

4.2 Machine cleaning and maintenance routine.

4.3 Machine disposal.
General safety rules
4.1
Neglecting the condenser coil cleaning procedures WILL VOID YOUR WARRANTY associated with the
compressor or cost to replace the compressor!
Proper cleaning of stainless steel requires soft cloths or plastic souring pads. Never use steel pads, wire
brushes or scrapers!
Machine cleaning and maintenance routine
4.2
Cleaning solutions need to be alkaline or non-chloride cleaners. Any cleaner containing chlorides will
damage the protective film of the stainless steel. Chlorides are also commonly found in hard water,
salts, and household and industrial cleaners. If cleaner containing chlorides are used be sure to rinse
repeatedly and dry thoroughly upon completion.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should
be cleaned with a non-abrasive cleaner and plastic scrub pad. There are also stainless steel cleaners
available which can restore and preserve the finish of the steels protective layer.
Never use and acid based cleaning solution! Many food products have an acidic content which can
deteriorate the finish. Be sure to clean the ALL food products from any stainless steel surface. Common
items include peppers, tomatoes and other vegetables.
6
asberprofessional.com
asberprofessional.com