Brandt BOP2112B Manual De Instrucciones página 118

FOOD
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Small cakes
Small cakes
Small cakes
Small cakes
Small cakes
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Browned surface (9.2.2)
* Depending on model
NOTE: When cooking on 2 levels, dishes can be removed at different times.
FUNCTION PERFORMANCE TESTS
CEI STANDARD 60350
*Cooking
LEVEL
mode
3
3
2+ 4
3
2+ 4
3
3
2+ 4
3
2+ 3
3
2
2+ 4
3
2+ 4
1
1
3
5
Accessories °C
45 mm pan 150
45 mm pan 150
45 mm pan + wire
150
rack
45 mm pan 175
45 mm pan + wire
160
rack
45 mm pan 170
45 mm pan 170
45 mm pan + wire
170
rack
45 mm pan 170
45 mm pan + wire
170
rack
wire rack 150
wire rack 150
45 mm pan + wire
150
rack
150
45 mm pan + wire
150
rack
wire rack 170
wire rack 170
wire rack 180
wire rack 275
PREHEAT-
Min. TIME
ING
25-35 yes
20-30 yes
20-30 yes
20-30 yes
20-30 yes
25-35 yes
25-35 yes
20-30 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
25-35 yes
25-35 yes
80-120 yes
80-120 yes
80-120 yes
3-4 yes
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