VALBERG MFO 66 M K205T Manual Del Usuario página 16

C C
Utilisation de l'appareil Using the appliance
If you do not want to use the timer function, turn the
timer anticlockwise to the hand symbol.
5. Switch off the oven using the timer, the oven mode selector or the temperature selector.
Switching off the oven before the set time
1. Turn the timer anticlockwise to the Off position.
2. Switch off the oven using the temperature selector and the oven mode selector.
Table of cooking times
The times indicated in this table are only given as a
rough guide.
They may vary depending on the temperature, thickness
and type of food, as well as your cooking preferences.
Oven cooking and rotisserie
The 1 level of the oven corresponds to the location of
st
the lowest guide rail.
34 34 FR FR
C C
Using the appliance Utilisation de l'appareil
Number of Accessories
Dish
pans needed
Cakes in pan One pan Standard pan*
Cakes in a Baking tin on a
One pan
mould wire grill**
Cupcakes One pan Standard pan*
Springform
baking tin with a
Sponge cake One pan
diameter of 26 cm
on a wire grill**
Cookies One pan Baking tray*
Choux pastry One pan Standard pan*
All-butter
One pan Standard pan*
pastry dough
Sourdough One pan Standard pan*
Rectangular
Lasagna One pan metal/glass pan
on a metal grill**
Pizza (thick) One pan Standard pan*
Pizza (thin) One pan Standard pan*
Steak
One pan Standard pan*
(whole)/Roast
Leg of lamb
One pan Standard pan*
(cooking pot)
Roast chicken
One pan Standard pan*
(1.8-2 kg)
Turkey (5.5
One pan Standard pan*
kg)
Fish One pan Standard pan*
We recommend preheating the oven for any food preparation.
* These accessories are not necessarily supplied with the product.
** These accessories are not supplied with the product. These are commercially available accessories.
35 35
Cooking
Guide
Temperature time
Oven mode rail
(°C) (approx.
height
in min.)
3 180 25 ... 30
2 180 40 ... 50
3 160 25 ... 35
3 160 25 ... 35
3 180 25 ... 30
2 200 30 ... 40
2 200 25 ... 35
2 200 35 ... 45
2 - 3 200 30 ... 40
2 200 ... 220 15 ... 20
2 200 10 ... 15
25 min.
3 250/max, then 100 ... 120
180 ... 190
25 min. 220
3 then 70 ... 90
180 ... 190
15 min.
2 250/max, then 60 ... 80
180 ... 190
25 min.
1 250/max, then 150 ... 210
180 ... 190
3 200 20 ... 30
EN FR