5.3,
POSITIONING THE MACHINE.
Position the machine in its final location, checking that:
•
The support surface is sufficiently strong and stable (taking the machine weight into account) and that it is not sloped.
•
There is the necessary space between the machine and the surrounding walls to allow technicians to carry out any maintenance/
repair operations without having to move the machine.
•
The top of the machine (cup heating plate) is not more than 150cm from the floor.
•
A coffee grounds knockout drawer and a space for the grinder/doser are provided.
•
An electrical connection panel, a water drain and a water supply tap in the vicinity of the machine are provided.
The machine equipment includes an identification plate (1) to be positioned in a
visible area.
The plate (1) bears the following data:
2
Model.
3
Number of units.
4
Machine version
1: manual.
Machine version 2: HX.
5
Electrical characteristics.
6
Water supply pressure.
7
Serial number.
8
Manufacturer's address.
6,
MACHINE IDENTIFICATION.
1
Mod. Replica HX Manuale
Gr. 2
Vers. 1 MANUALE
Vers. 2 HX
VIBIEMME SRL
via Charles Gounod, 25/27
20092 Cinisello Balsamo,
Milan, Italy
T. (+39) 02 66016691
F. (+39) 02 66016636
info@vbmespresso.com
www.vbmespresso.com
8
2
3
4
240 V 4000 W
50/60 Hz
Phase trifase Amps 17
5
MPA 0,12 1,2 bar-17,40 psi
Serial N.
58222
6
7
17