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ASSEMBLY
1.
Unpack the Casserole Slow Cooker from the box.
2.
Remove any packaging such as cardboard, paper and/or
Styrofoam.
3.
Wipe clean all the parts with a soft damp cloth or sponge and
warm water. Rinse and dry thoroughly. DO NOT IMMERSE THE
CASSEROLE 3.5QT SLOW COOKER BASE IN WATER OR ANY
OTHER LIQUID.
4.
Using a damp cloth or sponge, wipe the base inside and out.
BEFORE FIRST USE
•
LOW SETTING: The low setting is recommended for
cooking foods with low liquid density. Food can be cooked
for up to 4-6 hours.
•
HIGH SETTING: The high setting is recommended for cooking
foods with high liquid content and for meats, beans and
grains. Food can be cooked for up to 4 hours.
•
KEEP WARM SETTING: Keep food warm in the slow cooker
for easy serving. Food can be kept warm for up to 4 hours.
Extended periods may result in altering the flavor of the food
and over-drying the food.
HOW TO USE
*
Do not use frozen, uncooked meat in the Slow Cooker.
Thaw any meat or poultry before slow cooking.
*
Visit foodsafety.gov or fsis.usda.gov for more
information on safe internal cooking temperatures.
OPERATION:
1.
Always set your slow cooker on a level and stable heat
resistant surface. Make sure the feet are sitting securely on
the table or counter.
2.
Prepare your recipe per the directions.
3.
Place the stoneware crock into the heating base.
4.
Assemble your ingredients in the stoneware crock. Cover
with the glass lid. If you need to pre-cook or brown foods
prior to slow cooking, this must be done in a pan on the
stove, not in the slow cooker.
5.
To begin cooking, plug the power cord into an outlet.
6.
Select LOW (approx. 175-195°F) or HIGH (approx. 195-
210°F) after referring to specific recipe for precise cooking
time.
7.
When cooking is complete, the slow cooker will NOT switch
to WARM automatically. Turn slow cooker to OFF or WARM
manually.
8.
THIS UNIT BECOMES VERY HOT DURING USE AND
EXTREME CAUTION SHOULD BE USED DURING AND AFTER
COOKING UNTIL THE UNIT HAS COOLED COMPLETELY
AFTER UNPLUGGING FROM THE OUTLET.
6
Questions? We're here to help!
Visit: shopelitegourmet.com for support on this product.
CAUTION:
Do not use any
-
abrasive material to
clean the surface.
-
Do not immerse the
slow cooker base into
water at any time.
NOTE:
-
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
-
WARM setting is only
used for keeping
already cooked food
warm and is not
intended for cooking.
It is recommended
to not use the warm
setting for more than
4 hours.
-
Slow cooker lid should
not be in the locked
position while
cooking. NEVER
attempt to lift or carry
the slow cooker by the
lid handle.
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