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USING THE HERB CHOPPER (K) AND SPICE GRINDER (L)
(DEPENDING ON MODEL)
– With the herb chopper (K) you can chop ingredients like onions, garlic
or raw meat (pre-cut into small pieces) in a few seconds. Do not use
the herb chopper for liquid preparations (fruit juices, etc.).
– With the spice grinder (L) you can grind spices in a few seconds:
coriander seeds, peppercorns, etc.
– These accessories are equipped with a bowl (M) that prevents access
to the blades during use.
1. Turn the bowl (M) upside down and add the ingredients.
2. Position the seal (K1 or L1) in its recess on the blade unit (K2 or L2)
(Fig. 13). Position the blade unit on the bowl. Lock the accessory by
rotating the blade unit until fully assembled (Fig. 14). Caution: leaks
can occur if the accessory is not locked correctly.
3. Rotate the assembled accessory (K or L) and position it on the
motor unit (Fig. 15).
4. Then turn the assembled accessory (K or L) through a quarter turn
clockwise (Fig. 15).
5. Plug in the appliance and turn the Control knob (E) to the desired
position or apply a few pulses. To stop the appliance, turn the
control knob (E) to position zero.
6. Unlock the accessory by turning it through a quarter turn in the
anticlockwise direction. Remove the assembled accessory (K+M or
L+M) from the motor unit. Turn it over before opening to avoid any
spillage of your preparation. Then you can unlock the blade unit
(K1 or L1). The blades are very sharp: handle them with caution
to avoid injury. You can then remove the preparation in the bowl.
Warning : Do not use the accessories for chopping or grinding liquid
or grains too hard (ex: hard black beans, sugar ...). You can pour liquid
ingredients in the blender jug (F) only.
ADVICE
• Depending on the nature of the ingredients, you can use the blender
jug to prepare up to
* 1.5 L for thick mixtures.
* 1.25 L for liquid preparations.
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Warning : Do not pour boiling liquids (over 80°C/176°F) in the jug.
• You can prepare finely blended soups, cream soups, stewed fruit, light
batter (pancakes, fritters, Yorkshire pudding batter, etc.), milkshakes,
smoothies, cocktails, etc.
• If ingredients stick to the sides of the jug when blending, stop the
appliance. Remove the blender jug from the motor unit, and push the
food down onto the blades using a spatula and put your blender jug
back to continue your preparation.
• Always pour the liquid ingredients into the blender jug first, before
adding the solid ingredients, without exceeding the maximum level.
• To add ingredients while blending, remove the lid cap (F6, O6) from the
lid (F5, O5) and add the ingredients through the feeder hole.
• For finely crushed ice, use a maximum of 6 small ice cubes (25x25x25 mm
maximum) using "Ice crush" function. There is no need to add water.
• Always operate the blender with lid or guard in position as indicated in
the instructions. Never put a hand in the jar when it is placed on the base
unit, if food needs to be pushed down use a suitable tool e.g. spatula
RECIPE
Cold carrot soup:
600g carrots + 900g water: Put the water in the blender jug and add the
carrot pieces. Mix on max speed for 3 minutes.
CLEANING
Do not immerse the appliance in water. Never put the motor unit (A)
under running water.
• Clean the jug immediately after use.
• Fill up the jug with 1 litre of hot water along with 2 or 3 drops of washing
up liquid. Only use the recommended amount of water and washing
up liquid. An excess of washing up liquid creates more foam and
consequently can lead to overflowing.
• Use the automatic auto clean program to carry out a prewash of the jug.
• Once the program has stopped, unplug the appliance.
• Remove the blender jug (F4, O4)
• Place the jug on a flat surface.
• Unlock the lid and remove it with care. Pour out the water.
EN
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