Heating Table - BOMANN MWG 2281 H CB Instrucciones De Servicio

NOTE:
• Every further press of the START/+30SEC./CONFIRM
button increases the operating time by 30 seconds.
• Cooking in the microwave oven is very much faster
than in a standard cooker. If you are not sure, set the
cooking time to low and continue cooking afterwards if
necessary.
6. After that time has elapsed, the device switches off and 5
buzzers are heard. Then you can remove the food.
Interrupting or Stopping the Cooking Process
• If you would like to interrupt the cooking process, press the
STOP/CLEAR/CLOCK button or simply open the door.
• If you wish to continue cooking, close the door and press the
START/+30SEC./CONFIRM button.
• If you would like to stop the cooking process altogether,
press the STOP/CLEAR/CLOCK button twice.
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.

Heating Table

Food/dish Quantity
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod in the vessel to prevent delayed boiling; stir
thoroughly before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
05-MWG 2281 H CB.indd 63 05-MWG 2281 H CB.indd 63
Warming
Approx.
Power
time in Cover
in watts
minutes
150 g 800 0,5 - 1
500 g 800 3,5 - 5
750 g 800 5 - 7
150 g 800 0,5 - 1
150 g 800 0,5 - 1
450 g 800 2,5 - 3,5
450 g 800 2 - 2,5
450 g 800 2,5 - 3,5
200 g 800 1 - 2
500 g 800 3 - 4
250 g 800 2 - 3
Food/dish
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
This only starts to work again when the door is closed and the
START/+30SEC./CONFIRM button is pressed a second time.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
no
sizeable quantities on maximum power and then to continue
no
cooking evenly on medium power.
no
no
Flat dishes cook faster than thick ones. Therefore it is advisable
no
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
yes
The following rule of thumb applies:
yes
Double the quantity = almost double the time
Half the quantity = half the time
yes
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
no
All dishes which are covered up on a normal cooker should also
no
be covered in the microwave oven.
no
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
Approx.
Power
Quantity time in
in watts
minutes
450 g 800 3,5 - 5
400 g 800 3 - 4,5
150 g 800 1 - 2
300 g 800 2,5 - 3,5
500 g 800 3 - 4
250 g 800 1 - 1,5
250 g 800 1,5 - 2
250 g 800 1 - 2
100 ml 400 0,5 - 1
200 g 400 1 - 1,5
Cooking
Cover
no
yes
yes
yes
yes
yes
yes
yes
no
no
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08.09.2008 16:41:00 Uhr 08.09.2008 16:41:00 Uhr