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Putting into use
Before using for the fi rst time
1. Remove the packaging. Remove the lid from the deep fryer.
The frying baskets (7) are in the fryer. Take all of the objects
out of the fryer.
2. We recommend cleaning the lid (9), housing (8), container
(6) and frying baskets (7) as described under „Cleaning".
3. Push the control device (5) into the guide mechanism as ne-
cessary until it is fi rmly in place. Please pull the connecting
cable out of the cable compartment (11).
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of
French fries). Change the oil after using it 8-10 times. Use
high quality frying oil or frying grease.
2. Fats and oils must be heatable to high temperatures. Do not
use margarine, olive oil or butter: they are not fi t for frying,
because they start to smoke already at low temperatures.
We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend
to use fat!
If you use fat, please divide it up into small pieces. Turn the
thermostat to a low temperature and add the pieces slowly.
Once the fat has melted and the correct oil level is reached
you can set the desired temperature on the thermostat.
Under no circumstances should you place the fat in
the frying baskets!
3. In order to reduce the acrylamide content of food containing
starch (potatoes, cereals) the temperature during deep-fat
frying should not exceed 170° C (or possibly 175° C). Fur-
thermore, the frying time should be kept as short as possible
and the food only fried until it turns golden yellow.
4. Please note that the safety switch (1) is operated when the
control element is inserted into the guide mechanism.
5. Choose the right frying temperature and check the condi-
tions of the food to be fried. A rule of thumb is that pre-fried
foods require a higher temperature than raw foods.
6. Do not carry or move the deep fryer if the oil or grease is still
hot.
7. When frying dough-like foods scrape off the excess dough
and put the pieces carefully into the oil.
8. Please ensure that the handle(s) on the frying basket(s)
has/have been properly tightened.
•
Press the ends of the wire together at the free end of the
handle.
•
Insert the brackets into wire hoops inside the basket.
•
The deep fat frying basket must not be more than 2/3
full. Do not overfi ll the frying basket (The maximum
fi lling quantity for chips is 200g per litre of oil/fat).
9. Rub dry humid foods with a cloth before frying.
05-FR 1210 CB 27
05-FR 1210 CB 27
WARNING:
In the case of foodstuffs which are too moist (e.g. frozen chips
etc.) large amounts of foam may form, which under certain
circumstances may cause the oil to overfl ow.
Use
1. Make sure that the appliance is unplugged and switched off
(The control lamps (2+3) are off.).
2. Take the lid off the deep fryer.
3. Remove the frying baskets and fi ll oil or fat into the container
(not more than 4,0 l). The fi lling level must be located
between the minimum and the maximum level
4. Insert the plug into a 230 V, 50 Hz power socket. The red
POWER control lamp (2) lights up. Set the thermostat (4) by
turning it to the desired temperature. Place the lid back in
position.
5. Both control lamps are now on. Once the set temperature
has been reached the green HEAT control lamp (3) goes
off. The red control lamp remains on and indicates the
machine is working. Remove the lid and place the frying
basket/baskets containing the food to be fried carefully into
the hot. Place the lid back in position.
6. The green control lamp switches on and off several times
during frying. This is normal and it indicates that the
temperature is controlled by the thermostat and is being
maintained. Once the frying time is over (the frying times are
to be found on the packaging of the food or in the recipe),
please take out the frying basket.
7. Please allow the oil to drain a little from the food being fried
by suspending the frying basket or baskets on the edge of
the frying fat container.
8. In order to switch off the machine, please turn the tempe-
rature regulator to O and remove the plug from the socket.
Wind the mains lead up in the form of a spiral in the cable
compartment.
Cleaning
1. Make sure that the plug is pulled out.
2. Wait until the deep fryer is completely cool before cleaning.
Wait in any case for 1 to 2 hours after use before using
again to avoid burns.
3. Pull the control device (5) out by lifting it. In order to change
the oil, pull the frying fat container out and pour the oil out to
the side.
4. Please do not immerse the device in water.
5. Clean the deep frying fat container, the lid and the housing
with a damp clothand household detergent if necessary.
Never immerse the lid in water.
6. The frying baskets can be cleaned in the usual manner in
soapy water.
7. Avoid using abrasive materials or sharp objects. These may
damage the deep fryer!
8. Reassemble the deep fryer and push the control device (5)
back into the guide mechanism.
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01.10.2007 12:13:40 Uhr
01.10.2007 12:13:40 Uhr
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