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Idiomas disponibles
Cookware
Requirements
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Flat bottom and straight sides
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Tight-fitting lid
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Well-balanced with the handle weighing less than the main portion of the pot
or pan.
Material characteristics
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Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining
and pitting.
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Copper: An excellent heat conductor but discolors easily.
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Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
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Cast-Iron: A poor conductor but retains heat very well.
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Enamelware: Heating characteristics depend on the base material.
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Glass: A slow heat conductor. Use only glass cookware that is specified for
range top cooking or oven use.
DOP36P86GLS_DG68-01105D-00_EN+MES+CFR.indb 19
Wok ring
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided Wok ring supports 12" to 14" woks.
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Turn off all burners, and wait until the
grates completely cool down.
Place the Wok ring on either side grate.
Put a wok on the Wok ring. Make sure
the wok settles securely on the wok
ring.
Turn on the burner, and adjust the
flame level as appropriate.
CAUTION
Do not remove the Wok ring until the
cooktop grates, surfaces, and Wok ring
completely cool down.
When using the cooktop or oven, the
Wok ring on the cooktop may become
very hot. Use oven gloves when placing
or removing the Wok ring.
Do not use cookware with a flat bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
Do not use an oversized wok. The
burner flames may spread out, causing
damage nearby.
Use only the supplied Wok ring. This
cooktop is not compatible with other
manufacturers' wok rings or Wok rings.
This cooktop is not designed to flame
food.
English 19
2020-07-06 오후 4:27:06
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