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Idiomas disponibles
Idiomas disponibles
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Preheat the oven based on your recipe.
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Preheating is great for baking cakes, cookies, pastries and breads.
Baking (Refer to Figure 9.)
NOTE: This oven utilizes a gas burner located under the oven cavity. This
allows the heat to rise naturally to bake foods evenly.
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Push in the temperature control knob for 3 seconds and then release.
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The igniter will continue to spark.
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Then push and turn temperature control knob counter-clockwise to
the desired temperature between MIN (150°F) to MAX.
Broiling (Refer to Figure 10.)
NOTE: This oven utilizes a gas burner located at the top of the oven
cavity for broiling and browning.
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Push in the temperature control knob, and turn clockwise to
automatically ignite the broil burner.
CAUTION: The broil burner will remain on until the temperature control
is returned to the off position.
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ALWAYS utilize the broiler grid & pan when broiling.
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NEVER cover the broiler grid openings with aluminum foil. If the rack
is covered by aluminum foil, the fat cannot drip away from the meat
and may easily ignite.
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DO NOT allow fatty edges hang over the sides of the broiler pan.
Convection Cooking (Refer to Figure 11.)
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During Convection cooking the fan will circulate hot air throughout
the oven. The movement of heated air around the food will help to
speed up cooking by penetrating the cooler outer surfaces. Foods
cook more evenly. Browning and crisping outer surfaces while sealing
the moisture in.
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During convection cooking, the bake and broil burners, and the fan
operate to heat the oven cavity. If the oven door is opened during
convection cooking or preheating, the fan turns off immediately
and the burner(s) will turn off after 30 seconds. Once the door
closed, the burner(s) will turn back on.
NOTE: The convection fan can be turned on and off at any time.
Oven Light (Refer to Figure 12.)
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Turn the knob to "Light" to turn lights on.
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When using "Bake" or "Broil", the oven light will remain on.
Oven Display
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The display will be illuminated when the range is
connected to the power.
14
°F
OFF
MIN
250
300
350
400 450
°F
OFF
MIN
250
300
350
400 450
OFF
Light
OFF
Light
Figure 9
Broil
MAX
Figure 10
Broil
MAX
Figure 11
Conv
Fan
Figure 12
Conv
Fan
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