Team kalorik TKG WM 1090 Manual Del Usuario página 6

USE
• Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore it is recommended to let your appliance work
empty for 10 minutes before the first use.
• When using for the first time, wipe the heating plates with a damp cloth, then dry.
• Close the appliance and plug into the electrical outlet. The red pilot light and the
green ready light will come on to indicate that the appliance is switched on and
heating.
• The green ready light will go out when the cooking temperature is reached. During
use, this ready light will come on and off regularly. This simply means that the
thermostat is regulating the appliance's temperature.
Attention: during operation, the baking plates heat up. Be careful not to get burned.
• Open the appliance and lightly brush the plates with butter, margarine or oil.
• Pour the dough evenly into the notches of the bottom baking plate but not all the
way to the edges and close the appliance. Press the lid down for a moment to
spread the dough evenly on the baking plate.
• Bake until golden brown (about 4 to 6 minutes). During baking time, you can lift the
lid to control the browning degree of the waffles. When the waffles are ready,
remove them with a plastic or wooden spatula. Never use any sharp or metallic
objects, as this might damage the non-stick coating of the baking plates.
• When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
WAFFLES
300 g flour
1 bag of dried yeast
a pinch of salt
1 bag of vanilla sugar
2 eggs
40 cl milk
GOLD WAFFLES
250 g plain flour
½ l milk
2 eggs
6 tablespoons of oil
1 teaspoon of baking
powder
1 teaspoon of sugar
pinch of salt
Separate egg proteins from the yolks. Mix the egg yolks, milk, flour, baking powder, oil
and salt together until you will get creamy mixture. Beat the whites properly for a stiff
foam and mix together with creamy mixture. Bake until golden brown (about 2 to 4
minutes). Bake in waffle maker to achieve the desired color (browned approx. 2-3
minutes) and serve with your favorite toppings.
TKG WM 1090
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp. baking powder
6
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp. rum
few drops vanilla essence
150-200 ml water (not milk)
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour