Using the cooktop
Tips
• Food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Boil
foods gently to conserve energy, flavor, and nutrients.
• Use a low or medium flame when cooking with utensils that are poor heat conductors
(glass, ceramics, cast iron). Adjust the flame to cover 1/3 of the cookware diameter to
ensure even heating and reduce risk of burning/scorching the food.
Flame level
The flames on the burners should always stay under the cookware.
Before using burner knobs...
To prevent change in flame size, each burner knob only can be operated by push-turn
method.
Also, the user will encounter stop points when turning the knob. At each stop point, push-
turn the knob to continue. The knob can be turned only if the user intends to change flame
size.
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DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 26-27
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 26-27
Cookware
WARNING
• Cookware with rough bottoms can permanently damage the grate surfaces.
• To avoid burns, always turn pan handles to a position where they cannot be easily hit.
Handles should not extend over adjacent burners or the front edge of the cooktop.
Always set cookware gently onto the grates and center them so that they are well-
balanced.
• Do not drag cookware across the grates. Sliding may damage the finish. Lift cookware
to reposition them.
• To avoid burns and fire hazards, ensure the burner flame stays under the cookware.
• When using glass cookware, make sure it is designed for cooktop cooking.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
For overall safety and best performance, select the correct cookware for the food being
cooked. Improperly selected cookware will not cook evenly or efficiently.
Use cookware that:
• Has flat, smooth bottoms
• Has tight fitting lids to keep heat, odors and steam in
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Recommended
Not recommended
Recommended
Not recommended
English
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2023-01-17 오후 3:01:52
2023-01-17 오후 3:01:52