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Idiomas disponibles
Idiomas disponibles
The start/stop button (2) flashes red.
The start/stop button (2) becomes green
when the appliance is ready for use.
•
Set the cup size selector (3) to the required
position.
•
Press the start/stop button (2).
•
To interrupt the process, press the start/
stop button (2) again.
•
If the process is completed, set the
dispenser selector (4) to position 'A'.
Hints for use (fig. A & H)
Espresso
Espresso is a concentrated type of coffee
brewed by forcing hot water or steam under
pressure through finely ground coffee. The
defining characteristics of espresso include:
-
a higher coffee strength than regular coffee
-
a higher amount of dissolved solids than
regular coffee
-
a smaller amount of coffee in one cup than
regular coffee (25 - 30 ml)
•
Use coffee pads with a stronger type of
roasted coffee or use espresso powder in
the ground coffee cassette.
•
Set the cup size selector (3) to the required
position:
-
For a regular espresso, set the cup size
selector (3) to position 'A'.
-
For a long espresso, set the cup size
selector (3) in the centre between position
'A' and 'B'.
Cappuccino
Cappuccino is a type of coffee that consists of
1/3 espresso, 1/3 hot milk, and 1/3 frothed milk.
•
Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
•
Set the cup size selector (3) to position 'A'.
•
Add the frothed milk to the espresso.
•
Sprinkle some cacao powder on top of the
frothed milk.
•
As a Christmas specialty, sprinkle some
cinnamon on top of the frothed milk.
Latte macchiato
Latte macchiato is essentially an inverted caffè
latte, with the espresso poured on top of the
milk.
•
Set the cup size selector (3) to position 'B'.
•
Put the frothed milk into a glass
(200 - 250 ml).
•
Leave the glass for a short period or gently
nudge the glass to obtain a better
separation of the layers.
•
Prepare an espresso in the glass as
described above.
•
If you do not obtain different layers
immediately, attempt to guide the coffee
over the back of a spoon into the frothed
milk.
•
Sprinkle some chocolate flakes or cacao
powder on top of the frothed milk.
Café mocha
Café mocha is a type of coffee that consists of
1/3 espresso, 1/3 hot chocolate, and 1/3
frothed milk.
•
Prepare an espresso in a preheated cup
(150 - 200 ml) as described above.
•
Set the cup size selector (3) to position 'A'.
•
Add the hot chocolate to the espresso.
•
Add the frothed milk to the espresso with
hot chocolate.
Frothed cacao
•
Put fresh milk in a suitable milk jug.
•
Add the required amount of instant cacao
powder to the milk.
•
Stir the cacao powder through the milk
directly in the milk jug.
•
Froth the milk with the cacao powder.
Cleaning and maintenance
Warning!
•
Before cleaning or maintenance, always
switch off the appliance and remove the
mains plug from the wall socket.
•
Do not immerse the appliance in water or
any other liquids for cleaning.
Caution!
•
Do not use aggressive or abrasive cleaning
agents to clean the appliance and the
various parts of the appliance.
•
Regularly check the appliance for possible
damage.
•
Use a damp cloth to clean the outside of
the appliance. Use a clean, dry cloth to dry
the appliance.
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