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MAINTAINING YOUR GRILL
WARNING
Fire Hazard:
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frequently caused by failing to properly maintain the grill by
not cleaning the grease from the unit on a consistent basis.
WARNING
Turn the Main Power switch on back of the
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grill hopper OFF (O) and disconnect the power cord before
initiating any of the maintenance below.
1. CLEANING YOUR TRAEGER GREASE MANAGEMENT
SYSTEM ("TGMS"):
During your cooks, grease drippings will fall onto (i)
the grease drip tray and be channeled into (ii) the
grease drain (the "Trough") and then out of the grill
through (iii) the grease drain tube, (iv) to be collected
in the grease bucket. These four components are the
components of the Traeger® Grease Management
System (TGMS). Grease will accumulate in all of these
locations and should be regularly cleaned to reduce
the risk of fire.
How often you need to clean the TGMS depends on
the fat content of your food. Fattier foods will require
cleaning of the TGMS more often, and sometimes you
will need to clean the TGMS after every cook.
Visible pieces of food and bits of hardened grease or
other buildup indicate a need for cleaning.
All components of the TGMS should be inspected
before each use for signs of grease buildup.
CAUTION
Accumulated grease is easier to clean
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off when the grill is still warm—not hot. Be careful not to
burn yourself. Heat-protective gloves are recommended.
Clean the grease out of the V-shaped grease drain
and grease drain tube. We recommend cleaning these
locations regularly.
Remove all grill grates and the grease drip tray. This
will provide access to the V-shaped grease drain and
grease drain tube opening inside the grill. Scrape the
grease accumulation from inside the V-shaped grease
drain and grease drain tube using a stiff, nonmetallic
tool. Much of the loosened grease can be pushed down
through the grease drain tube and will fall into the
grease bucket. Wipe up remaining grease residue
with paper towels or disposable rags.
Regularly clean the grease out of the grill barrel on the
interior bottom and sides. If grease is allowed to build
up, a grease fire could result.
Scrape the grease accumulation from inside the
barrel using a stiff, nonmetallic tool. Much of the
loosened grease can be removed using paper towels or
disposable rags. Excessive scraped-off residue can be
cleaned using a vacuum cleaner as described in Step 4
(below) when cleaning the firepot of ashes.
Grease fires are most
Inspect and clean the heat baffle for any grease or
debris.
NOTE: Traeger's drip tray liners can help keep your grill
clean and can help reduce the risk of flare-ups.
2. CREOSOTE REMOVAL:
When wood pellets are burned slowly, they produce tar
and other organic vapors that combine with expelled
moisture to form creosote. The creosote vapors
condense in the relatively cool exhaust vent of a slow-
burning fire. As a result, creosote accumulates on the
exhaust vent lining. When ignited, creosote makes an
extremely hot fire. Airborne grease particles will travel
through the cooking chamber, and some of this airborne
grease will accumulate on the exhaust vent lining,
similar to creosote, which could contribute to a fire.
Periodically scrape the creosote and grease
accumulation from the inside of the vertical and
horizontal sections of the flue pipe or interior lining
using a stiff, nonmetallic tool. A wooden paint stir
stick, for example, would work for this task. Once
the creosote and grease residue has been loosened
from the interior lining and ventilation gaps in this
downdraft system, much of it can be removed with
paper towels or disposable rags. Do not spray water
or other liquid cleaners onto the inside of your grill to
remove creosote.
NOTE: The Traeger® Downdraft Exhaust System should
be inspected at least twice a year to determine when a
creosote and/or grease buildup has occurred.
When creosote or grease has accumulated, it should
be removed to reduce the risk of a fire.
3. OUTSIDE STORAGE:
If the grill is stored outside, care should
CAUTION
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be taken to ensure that water does not get into the pellet
hopper. Wood pellets expand greatly when wet and will
jam your auger. Always cover your grill when not in use
with a Traeger® Grill Cover. This custom-fit cover can be
purchased at traegergrills.com.
4. CLEANING THE ASH FROM INSIDE AND AROUND
THE FIREPOT (EVERY 20 HOURS OF USE):
Make sure that the grill is COLD and
WARNING
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ashes are extinguished and COLD before cleaning
the ash.
Excess ash in the firepot will hamper ignition and
may cause your fire to go out. The firepot should be
inspected occasionally and cleaned to remove the ash
buildup. Again, cleaning the ash from in and around
the firepot should be done only when the grill, ash,
and pellets are COLD.
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