Cake Recipe - Unold BACKMEISTER EXTRA Manual De Instrucciones

SCHÄR Gluten-free White bread I, MIX B
Bread weight, approx.
Warm water
Vinegar
Bread flour mix MIX B
Salt
Dry yeast
Program:
SCHÄR- Gluten-free White Bread II
Bread weight, approx.
Warm water
Oil
Bread flour mix MIX B
Salt
Dry yeast
PROGRAM:
SCHÄR- Gluten-free milk bread MIX B
Bread weight, approx.
Warm milk
Egg
Sugar

CAKE RECIPE

You may also prepare cake in the BACKMEISTER
is equipped with kneading blades, the cake will not be as
light as usual, but very delicious. The cake program can-
not be preset. You may add different ingredients to the ba-
sic recipe. However, do not take more than the quantities
Basic recipe for cake
Ingredients for a
weight of
Eggs
Soft butter
Sugar
Vanilla sugar
Flour type 405
Baking powder
Double mould large
mould
Stufe II
480 g 2 x 480 1600 g
g
250 500 ml 750 ml
ml
1 2 tblsp 2 tblsp
tblsp
300 g 600 g 1000 g
¼ tsp ½ tsp 1 tsp
¾ 1 ½ 2½ bags
bag. bags
basis
Double mould large
mould
Stufe II
480 g 2 x 480 1600 g
g
250 500 ml 750 ml
ml
1 tsp 2 tsp 2 tblsp
300 g 600 g 1000 g
¼ tsp ½ tsp 1 tsp
¾ 1 ½ 2½ bags
bag bags
basis
Double mould large
mould
Stufe II
500 g 2 x 500 1480 g
g
250 500 ml 650 ml
ml
½ 1 2
½ TL 1 tsp 1½ TL
Double mould Large mould
500 g 1.000g 1200 g
2 4 6
75 g 150 g 250 g
75 g 150 g 250 g
½ bag 1 bag 2 bag
225 g 450 g 550 g
½ bag 1 bag 1 bag+1 tsp
Salt
Bread flour mix MIX B
Dry yeast
Program:
SCHÄR- Gluten-free butter bread
Bread weight, approx.
Warm water
Butter
Egg
Bread flour mix MIX B
Salt
Sugar
Dry yeast
Program:
SCHÄR- Gluten-free bread with olive oil
Bread weight, approx.
warm water
Olive oil
White of an egg
Bread flour mix MIX B
Salt
Sugar
Baking powder
Program:
TIP: Always remove the kneading blades before baking.
. As it below to ensure good baking results. After baking, take the
®
container out of the machine and put it on a wet towel. Let
the cake cool down for about 15 minutes in the mould be-
fore turning the mould to take out the cake.
Optional Ingredients:
grated nuts
or: grated chocolate
or: grated coconut
flakes
or: pelled and cubes
apples (1 cm)
Program: Backpulver (baking powder)
½ TL 1 tsp 1½ TL
250 g 500 g 700 g
½ 1 bag 2 bag
bag.
basis
Double mould large
mould
Stufe II
500 g 2 x 1400 g
500
150 ml 300 450 ml
ml
50 g 100 g 140 g
1 ½ 3 4
250 g 500 g 700 g
½ tsp 1 tsp 1½ tsp
½ tsp 1 tsp 1½ tsp
½ bag 1 bag 2 bag
basis
Double mould large
mould
450 g 2 x 1700 g
450
180 ml 360 700 ml
ml
3 tblsp 6 6 tblsp
tblsp
1 2 4
250 g 500 g 1000 g
½ tsp 1 tsp 2 tsp
½ tsp 1 tsp 2 tsp
½ bag 1 bag 2 bags
backpulver
40 g 70 g 100 g
40 g 70 g 100 g
40 g 70 g 100 g
40 g 70 g 100 g
55