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The meat is cut into small cubes and then put into the
machine. Drying time is about 2-8 hours until all
moisture evaporates
2. Poultry meat:
All poultry meat must be cooked before drying. Steam-
ing or baking is the best way. Drying time is about 2-8
hours until all moisture evaporates
3. Fish:
It is recommended to steam or bake before drying
(bake at 200 degrees in the oven for 20 minutes) for
about 2-8 hours until all water evaporates.
D. Vanilla, etc.:
Rinse and spin off excess water and remove spoiled
leaves. Spread the herbs loosely on the baking bucket.
The drying time depends on the size and type, and the
drying time is about 2-6 hours.
E. Bread, etc.:
Cut into small pieces (without crust). Loosely spread out
on the baking bucket and dry for about 30 minutes-2
hours.
F. Nuts:
Shell and rinse with hot water. Scattered on the baking
bucket. Store the nuts after they have cooled. The oil
contained in nuts will cause some rotten smell, so they
must be put in the refrigerator to ensure their fresh-
ness. When nuts need to be used, take them out and
put them at normal room temperature. The drying time
is about 18-26 hours.
Chapter VI Cleaning and Maintenance
1. Disconnect the power supply of the electric dryer
before cleaning.
2. After drying the food products, clean the drying
bucket with warm water, clean it with soft cotton cloth
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