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Idiomas disponibles
Idiomas disponibles
Liquidiser assembly
Follow the illustration to assemble the blender.
OPERATION
Ensure the speed control knob is turned to '0'.
Plug the appliance into the mains socket.
USING DOUGH HOOK, BEATER AND WHISK
Speed 1 to 3 for making bread dough
x Use the dough hook or beater to mix and knead yeast doughs.
x It is recommended that the ratio of flour and water is 5:3.
x The ingredients should be mixed at speed 1 and 2 for 10 seconds respectively, and then the speed
increased to 3 for additional 3 minutes. (Max: 5 minute continuous use, continuous use for more than 5
minutes may cause damage to the appliance.)
x The maximum amount of flour is 1000 g.
Speed 4 to 6 for making cakes and icings
x Use the whisk to whisk egg whites and creams for about 5 min.
x Whisk 250 ml fresh cream or eggs at speed 4 to 6.
x The maximum number of eggs is 12.
Speed 1 to 6 for mixing shakes, cocktails or other liquids
Use the beater to mix the ingredients at speed 1 to 6 for about 5 minutes. Continuous use for more than 5
minutes may cause damage to the appliance.
1. Inner cup
2. Lid
3. Blade unit
4. Sealing ring
5. Jug
6
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