Publicidad
Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
The appliance is not
working.
The food is not well
cooked.
The food is not evenly
cooked.
The snacks are not
crispy.
The cooking basket
does not fit properly
in the main unit.
White smoke is emitted
and the outside of the
appliance is hotter than
usual.
The fresh potatoes
are unevenly cooked
or are not crispy.
The problem is not
solved.
RECIPE BOOK
1. Fries with fresh potatoes
a. Peel the potatoes and cut them into sticks.
Possible cause
The plug is not inserted
The cooking basket is not inserted
The cooking time and temperature
have not been selected
The overheating protection has
tripped
There is an excessive amount of
food.
The set temperature is too low.
The set cooking time is too short.
The food needs to be shaken
halfway through cooking.
Snacks intended for cooking in an oil
fryer have been used.
Too much food in the basket.
Fatty food is being cooked.
The cooking basket contains fat
residue from previous cooking.
The potato sticks were not properly
rinsed and dried before cooking.
The potato sticks are too big.
Not enough oil.
Ingredients
•
Potatoes
•
Oil
•
Salt
•
Pepper
Solution
Insert the plug in the power
socket
Insert the cooking basket
correctly
Set the desired cooking time
and temperature
Turn the appliance off and
wait for it to fully cool before
turning it on again.
Reduce the amount of food.
Set a higher temperature.
Set a longer cooking time.
Shake the food and check the
doneness.
Use oven snacks or brush
some oil over the snacks.
Do not overfill the container.
This is a normal phenomenon
that does not affect the
appliance or the cooking
result.
Clean the basket after each
use.
Rinse the potato sticks well to
remove any starch and dry
them well.
Cut the sticks into smaller
pieces.
Add some oil.
Contact an authorised
service centre.
500 g
2 teaspoons
as desired
as desired
30
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