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b. Immerse the potato sticks in salted water for at least 20 minutes and boil for 2
minutes, then dry the strips with paper towel.
c. Pour 1/2 tablespoon of olive oil into a bowl, insert the sticks and mix until they are
covered in oil.
d. Pre-heat the fryer to 200°C for 3 minutes.
e. Take the sticks out of the bowl with your fingers or a kitchen utensil so that the
excess oil remains in the bowl.
f. Evenly arrange the potato sticks on the grate inside the basket, insert the basket in
the appliance and set the "fries" program or set the time and temperature
depending on the size and number of potato sticks, or until they turn golden brown.
g. At the end of cooking, place the potato sticks in a bowl, season with salt and pepper
as desired and serve.
TIP: for better results, shake the basket with the potato sticks halfway through
cooking.
2. Fried chicken wings
a. Pre-heat the fryer to 200°C for 3 minutes.
b. Mix the chicken wings with the oil, garlic, salt and pepper and leave to marinate for
20 minutes.
c. Evenly arrange the chicken wings on the grate inside the cooking basket, insert the
basket in the appliance and set the "Chicken legs" program or set the time and
temperature depending on the size and number of chicken wings, or until they turn
golden brown.
d. At the end of cooking, place the chicken wings in a bowl and serve.
TIP: for better results, shake the basket with the chicken wings halfway through
cooking.
3. Beef steak
Ingredients
•
Chicken wings
•
Garlic
•
Oil
•
Salt
•
Pepper
Ingredients
•
Beef steak
•
Garlic powder
•
Oil
•
Salt
•
Pepper
•
Soy sauce
350 g
2 cloves
2 teaspoons
1 teaspoon
1 teaspoon
350 g
1 teaspoon
2 teaspoons
1/2 teaspoon
1 teaspoon
As desired
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