Glem GFT64SA-S3 Manual De Uso Y Mantenimiento página 29

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INSTRUCTIONS FOR THE USER

The Grill

During the cooking on the wire chromed shelf or with the turnspit, place a tray including some decilitres of water on the level below in order to

avoid fat splashes and excessive smoke.

For a significant energy efficiency during the long cooking it is advised to exploit the remaining heat by switching off the oven some minutes

before the expected cooking time keeping the oven door closed.

Grilling tips:

DISHES

Thin meat

Normale meat

Fish (es. trout, salmon)

Sausages

Toast

Turn the food midway through cooking. Do not use any aluminium paper to wrap the dishes or to cover the containers because the reflected

heat might set fire to the paper or damage the grill.

WARNING!

When the cookings are performed with the GRILL function, the oven door must be kept CLOSED and the temperature does not exceed 200°C.

ATTENTION!

During cooking of particularly humid dishes (vegetables flan, meat or fish stews, fruit cakes) water steam generates inside the oven.

Pay attention when opening the door.

To limit the steam leaking, use the precaution of opening the door in two phases: move the door by a few cm and, after a few

seconds, open it completely.

It is appropriate to know that such water steam, in the minutes after cooking, during cooling of the oven, determines the

formation of condense and, therefore, water drops falling on the internal glass of the door and enamelled walls.

For good oven maintenance it is necessary to remove this slight presence of water using an absorbing cloth or an abrasive

sponge at the end of every cooking process, having as characteristic a high presence of humidity.

The oven door must be kept close during the cooking process.

Energy saving

For a significant energy savings, relying on the following tips:

- Check that the oven door is closed correctly when it is in operation.

- Do not open the door too frequently during cooking.

- Keep the door seal clean and check that it is firmly fixed in place.

- Pre-heat the oven only if indicated in the cooking table or in the recipe.

- Take advantage of the thermal inertia, turning off the oven 10 minutes before the scheduled cooking time.

COOKING TIME (minutes)

Above

Below