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Idiomas disponibles
Idiomas disponibles
This feature allows you to:
1) Use it as a Kitchen TIMER.
2) Program STAND time after cooking is completed.
3) Program DELAY time for beginning cooking.
To Set TIMER:
Display Window
i;
"TIMER - - SET TIME"
T
appears in the Display
| | i E R
Press once.
Window.
2.
Enter time using Number
5 i f
pads (up to 99 minutes
J
Ub
and 99 seconds).
To Activate TIMER
program:
|
Timer will count down.
No cooking will occur.
Press once.
3.
At the end of cooking, five beeps sound
NJ Oy
and "ENJOY YOUR MEAL" appears in the
Display Window
NOTES:
1. When each stage finishes, a two beep signal sounds. At
the end of the program, the oven will beep five times.
2. If oven door is opened during the TIMER/DELAY/STAND
time, the time in the Display Window will continue to
count down.
3. DELAY time cannot be programmed before any Auto
Control Feature. This is to prevent the starting
temperature of the food from rising before defrosting or
cooking begins. A change in the starting temperature
would cause inaccurate cooking results.
4. Timer can be set up to 99 minutes and 99 seconds.
To Set DELAY time:
Timer
—e
[tie]
ot
=O= ae
eal
Press
once.
Input up
«stage! Csaking
ie
Enter DELAY
time using
number pads
*Cooking will start after DELAY time has expired.
To Set STAND time:
god
a
a
pene Prema
Press
Enter STAND
once.
time using
number pads.
* STAND time will count down after cooking occurs.
Input up to
4-stage Cooking
Program.
Press.
-11-
This feature allows you to defrost meat, poultry and seafood
simply by entering the weight.
Example: To defrost 2.5 Ibs (2 Ibs 8 02) of meat.
Display Window
«
T
Defrost
DEFROST. vey Weer
VERT
appears in Display Window
SL
Enter weight using
number pads.
(6.0 Ib maximum)
3.
Defrost time* appears.
1Q 35
D>
Press.
y
opine opel
IG 33
>
At the end of cooking, five beeps sound
and "ENJOY YOUR MEAL" appears in the
Display Window.
NJOY
*NOTE: Time will vary depending on size and ene of
your oven.
Conversion Chart
Follow this chart to convert ounces or hundredths of a
pound into tenths of a pound.
Example: If a piece of frozen meat weighs 1 pound
14 ounces, the equivalent is 1.9 pounds.
o rs)
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