Cover food while cooking: covering the food you are going to cook avoids spattering and
-
allows for a more even cooking.
It is important to use materials and containers which are suitable and safe for microwave
-
cooking. The table below shows which materials are suitable and which are not:
Container
Suitable
material
Browning
Yes
dish
Dinnerware
Yes
Glass jars
Yes
Glassware
Yes
Microwave
Yes
cooking bags
Paper towels
Yes
Baking paper
Yes
Plastic
Yes
Plastic wrap
Yes
Yes
Aluminium
No
tray
PROCLEAN 3110 RETRO BLUE / PROCLEAN 3110 RETRO GREEN / PROCLEAN 3110 RETRO YELLOW /
Warnings
Follow the manufacturer's instructions. The bottom of the
browning dish must be at least 5 mm above the turntable. A
misuse may break the turntable.
Suitable for microwaves only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Always remove the lid. Use them only to slightly heat food.
Most glass jars are not heat resistant and may break.
Heat-resistant microwave glassware only. Make sure there
is no metallic trim.
Do not use cracked or chipped dishes.
Follow the manufacturer's instructions. Do not close with a
metal tie. Make slits to allow steam to escape.
Use to cover food for reheating and absorbing fat. Use with
care for short–term cooking/warming only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's
instructions. It must be labelled as "Microwave-safe". Some
plastic containers soften, as the food inside gets hot. Boil-in
bags and closed plastic bags should be cut or punctured
slightly if indicated on the appliance.
Microwave-safe only. Use it to cover food during cooking and
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
May cause arcing. Move food into a microwave-safe dish or
container.
PROCLEAN 3110 RETRO BEIGE / PROCLEAN 3110 RETRO RED
ENGLISH
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