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Idiomas disponibles
COOKING GRILLS
Clean with mild soap detergent
and water. A brass bristled
brush
or a nylon cleaning
pad can be used to remove
residue from the
stainless
steel surfaces.
Do not use steel wire bristles to clean the
cooking
grills. Steel can cause the finish to chip or crack. DO NOT
use a commercial
oven cleaner.
HEAT DIFFUSERS
Periodically,
it may be necessary
to inspect
and clean the heat
distribution
plate to prevent excess grease
build-up. When the grill
is cold, remove the cooking
grills. Inspect the heat diffusers
and
replace if broken or damaged.
Do not allow heat diffusers
to
become
damaged
to the extent that they may fall through onto the
burners.
Replace the heat diffusers
and cooking
grills and light the
burners.
Operate
the grill on "Hi" for 10 minutes
to remove the
excess grease.
BEFORE STORING YOUR GRILL:
Ensure that the cylinder
valve is fully closed.
Clean all surfaces.
Lightly coat the burners with cooking
oil to prevent
excess rusting.
If storing the grill indoors,
disconnect
the LP tank and leave the LP
tank OUTDOORS.
Place a protective
cap cover on the LP tank and store the tank
outdoors
in a well ventilated
area out of direct sunlight.
•
Clean burner
prior to use after storing, at the beginning
of grilling
season
or after a period of one month
not being used. Spiders
and
insects like to build nests in burner tubes (especially
during colder
months).
These nests can cause fires in burner tubes or under grill.
•
If storing the grill outdoors,
cover the grill with a grill cover for
protection
from the weather.
TRANSPORTING AND STORAGE:
Never move a grill when it is hot or when objects are on
the cooking surfaces.
•
Make sure that cylinder valve is shut off. After moving
the grill check that all gas connections
are free of leaks. Refer to instructions for Leak Testing.
•
DO NOT store a spare LP gas cylinder (filled or empty)
under or near the grill.
Never store flammable liquids or spray canisters under
or near the grill.
•
DO NOT extinguish grease fires using water.
•
If the outdoor cooking gas appliance is not in use, the
gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is
disconnected and removed from the outdoor cooking
gas appliance.
Cylinders must be stored outdoors out of reach of
children and must not be stored in a
building, garage or any other enclosed area.
When removing the grill from storage, spider webs or
other debris may be blocking the burner. See "Burner
Assembly/Maintenance"
under Proper Care and
Maintenance.
15
PROBLEM
Burner
will
not light
Fire at
control
knob
Yellow
Flames
at burner
Flame blows
out on "LOW"
Burner
does
not get hot
enough
Grill is
too hot
Electric
light
fails to operate
CAUSE
1. Check LP cylinder fuel level.
2. Bad electrode spark. Check to see if
the grill will match light. Electrode or
collector may need adjustment.
3. Burner may not be properly seated.
4. Burner may be obstructed.
5. The cylinder valve may be closed.
6. Regulator is not properly seated on
cylinder valve.
1. Burner holes may be obstructed.
See section on "After Use Safety
and Maintenance".
2. Burner is improperly seated on
control valve.
3. Gas connections
may be loose.
Leak Check and tighten all
connections.
1. Burner is obstructed.
See Burner
Assembly/Maintenance
in After Use
Safety and Maintenance
section.
1. Burner holes may be obstructed.
See Burner Assembly/Maintenance
in After Use Safety and Maintenance
section.
2. Grill is not sufficiently preheated.
3. Burner is improperly seated on
control valve.
1. Flow control device has been
activated in regulator. See
Regulator
Resetting Procedure
under Connecting
LP Cylinder
and Hose/Regulator
to Grill.
1. Excess grease build-up causing
grease fires.
2. Damaged or faulty regulator.
Replace
with identical replacement
parts.
3. Cook on a lower temperature
setting.
1. Electrical cord not connected
to power outlet.
2. Light switch not turned on.
3. Bad bulb.
To order replacement
parts,
call 1-800-848-8915
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