Caution; Function Introduction; Pressure Cooking - BOJ PC-1000-5 Manual De Uso

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Caution

You can make the pressure release naturally or use the quick release feature.
Natural release: do nothing and stress will release itself.
When the float returns to its original position, the lid will
automatically unlock, which may take 10-40 minutes or
more. Don't try to open the lid by force.
Quick release: turn steam hole handle to vent hole (keep
finger away from actual steam outlet); The pressure is
released at a faster rate.
When the float returns to its original position, the lid unlocks.
Don't try to open the lid by force.
Which method should I use?
Most recipes will specify whether to use fast or natural releases. For foods with large amounts of
liquids, starch content or potentially foaming ingredients, such as oatmeal, beans, pasta or soup,
use natural release methods to prevent the splashing of thick liquids.

FUNCTION INTRODUCTION

Pressure Cooking

The Electric Pressure Cooker is equipped with the following preset pressure cooking programs:
poultry, beans/chili, soup, rice, porridge, eggs, steam, and cakes. You can also use pressure
cooking to manually set up your own custom program functionality. Complete the following steps
to run the pressure cooking program:
1. Add the prepared ingredients to the inner pot and
put the inner pot into the base of the pressure
pot. (The minimum amount of liquid required
for cooking is 1 cup. The water content of oil
and oil-based liquid is not enough to meet the
requirements. Acceptable liquids include water,
wine, beer, stock, gravy and juice.)
2. When power-on, the LCD screen will display OFF.
3. Lock cover in place and turn steam hole handle to
Sealing position. Then rotate the knob, select the
pressure cooker program, and press start.
4. Adjust the time, pressure and taste according to
your recipe and press Start again.
5. The pressure cooker starts to work after 3 beeps. The display will show time, pressure
level, mode and preheat progress indicators. The preheating period can last from a few
minutes to 40 minutes or longer. As the pressure cooker heats up, the float will rise.
When pressure is reached, progress indicators and timers start automatically.
6. At the end of the cooking cycle, the cooker beeps and goes into heat preservation
mode. The LCD displays the elapsed time. After 24 hours, it automatically switches to
OFF and enters standby mode.
1. LOCK LID
3. ROTATE THE KNOB
PRESS START
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2. TURN TO SEALIN
4. ADJUST TIME
(OPTIONAL)