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Huawei 53010CPY Guia De Inicio Rapido página 19

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Certification information (SAR)
This device is also designed to meet the requirements for exposure to radio waves
established by the Federal Communications Commission (USA).
The SAR limit adopted by the USA is 1.6 W/kg averaged over one gram of tissue. The
highest SAR value reported to the FCC for this device type complies with this limit.
The highest SAR value reported to the FCC for this device type when using in portable
exposure conditions is 0.52 W/kg.
FCC statement
This device has been tested and found to comply with the limits for a Class B digital
device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide
reasonable protection against harmful interference in a residential installation. This device
generates, uses and can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a
particular installation. If this device does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user is
encouraged to perform one or more of the following operations to try to correct the
interference:
--Reorient or relocate the receiving antenna.
--Increase the separation between the equipment and receiver.
--Connect the device into an outlet on a circuit different from that to which the receiver
is connected.
--Consult the dealer or an experienced radio/TV technician for help.
This device complies with Part 15 of the FCC Rules. Operation is subject to the following
two conditions: (1) this device may not cause harmful interference, and (2) this device
must accept any interference received, including interference that may cause undesired
operation.
Caution: Any changes or modifications to this device not expressly approved by Huawei
Technologies Co., Ltd. for compliance could void the user's authority to operate the
device.
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