BOMANN FR 6002 H CB Manual De Instrucciones página 38

NOTE:
• The lower indicator lamp goes out as soon as the
set temperature has been reached.
• It switches on and off during operation. This is
normal and it indicates that the temperature is con-
trolled by the thermostat and is being maintained.
8. Pull the frying basket out of the appliance using the
handle.
9. Fill the frying basket with the desired food.
10. Slide the frying basket back into the appliance.
11. If necessary, shake the food after half the cooking time.
To do this, pull out the frying basket using the handle.
WARNING: Hot steam can escape!
12. Slide the frying basket back into the appliance.
End of Operation
1. A beep sounds when the set time has expired.
NOTE:
You can also abort the operation by setting the timer to
the position.
2. Pull out the frying basket using the handle.
3. Put the food in a heatproof bowl.
4. Slide the frying basket back into the appliance.
Table of Cooking Times
MIN / MAX
Foodstuffs approx.
quantity (g)
Potato products
Thin frozen
French fries
300 - 700
Thick frozen
French fries
WARNING:
• Always turn the appliance off before cleaning it and remove the
mains plug. Wait until the appliance has cooled down.
• Do not immerse the appliance in water! Doing so may result in
an electric shock or fire.
38
FR6002HCB_IM
Foodstuffs
Homemade fries
Homemade
potato wedges
Homemade
potato cubes
Gratin potatoes
Hash browns
Steak
Pork cutlet
Hamburger
Sausages in
batter
Chicken lower leg
Chicken breast
Cake,
Ø max. 15 cm
Muffins
Quiche,
Cooking Temper-
Ø max. 15 cm
time ature
(minutes) (°C)
Frozen chicken
nuggets
12 - 16
Frozen fish
200
fingers
12 - 20
Spring rolls
Stuffed
vegetables
Frozen breaded
cheese snacks
Cleaning
MIN / MAX Cooking
approx. time
quantity (g) (minutes)
Potato products
18 - 25
300 - 800
18 - 22
300 - 750 12 - 18
500 18 - 22
250 15 - 18
Meat
8 - 12
10 - 14
100 - 500
7 - 14
13 - 15
Poultry
18 - 22
100 - 500
10 - 15
Baked
20 - 25
300
15 - 18
400 20 - 22
Light Refreshments
100 - 500
6 - 10
8 - 10
100 - 400
10
8 - 10
09.04.18
Temper-
ature
(°C)
180
180
200
180
160
200
180
200
160
180