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the food evenly over the entire surface of the oven. With this mode, you can also cook
several dishes at the same time, as long as their respective cooking temperatures are the
same. A maximum of 2 racks, trays or containers can be used at the same time, following
the indications in the section: "Cooking at more than one height".
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This cooking mode is particularly suitable for dishes that require a gratin touch or fairly
long cooking times, e.g., lasagne, pasta, chicken, and baked potatoes, etc. In addition,
the excellent heat distribution allows lower temperatures to be used when grilling. This
results in less loss of juices, more tender meat and reduced weight loss of the roast. The
multiple cooking mode is specially designed for cooking fish, which can be prepared by
adding spices or seasonings to maintain its flavour and appearance. Excellent results
can also be obtained when cooking vegetable side dishes such as courgettes, aubergines,
peppers, etc.
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This mode is also ideal for baking desserts, such as leavened cakes.
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Moreover, this mode can also be used to defrost white or red meat and bread by setting
the temperature to 80 ˚C. For defrosting more delicate foods, set the thermostat to 60 ˚C or
only use the cold air circulation function by setting the thermostat to 0 ˚C.
Pizza mode
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The bottom and circular heating elements, as well as the fan, will switch on. This
combination heats up the oven quickly due to the large amount of energy used by the
appliance, which produces considerable heat mainly from the bottom heating element.
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The pizza mode is ideal for food that require high cooking temperatures, like pizzas and
large roasts. It is recommended to only use one oven tray or rack at a time. However, if
more than one is used, they should be interchanged in height halfway through the cooking
process.
AirFry mode
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The top and circular heating elements, as well as the fan, will switch on.
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The AirFry function allows advanced convection cooking without the need to turn the food,
resulting in crispy and tasty results in less time and without oil. Suitable for chips, chicken
wings, nuggets and similar foods.
Grill mode
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In this mode, the top central heating elements are switched on.
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The grill radiates heat onto the food from the top heating element. You can use the grill
function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches
and other quick-cooking foods. It is recommended to grill with the oven door closed.
Preheat the oven for 3 minutes for best results. This will help seal in the natural juices of
the steaks, chops, etc. for better flavour. You can place the food to be grilled on either of
the two top oven guides.
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Bolero Hexa AF319000 Inox A
Large surface grill mode
In this mode, the top and bottom heating elements are switched on. The large surface grill
radiates heat onto the food from the top heating element. You can use the large surface grill
function to prepare tender cuts of meat, steaks, chops, sausages, fish, cheese sandwiches and
other quick-cooking foods. It is recommended to grill with the oven door closed. This mode
allows you to make the most of the oven's large cooking surface and will cook food faster
than the normal grill. Preheat the oven for 3 minutes for best results. This will help seal in the
natural juices of the steaks, chops, etc. for better flavour.
Grill & Fan mode
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In this mode, the top heating element and the fan are switched on. This combination
of features increases the efficiency of the unidirectional heat radiation of the heating
elements by means of forced air circulation throughout the oven. This prevents the food
from burning and allows the heat to penetrate inside. Excellent results are achieved with
skewers made with meat and vegetables, sausages, ribs, lamb chops, chicken in spicy
sauce, quail, pork chops, etc.
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Cook food in grill & fan mode with the oven door closed.
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This mode is also ideal for cooking fish fillets, such as swordfish, stuffed cuttlefish, etc.
Bake mode
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The back heating element and the fan switch on, ensuring constant heat evenly distributed
throughout the oven.
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This mode is ideal for baking and cooking delicate foods, especially cakes, and for preparing
certain tartlets in 3 oven heights at the same time. Here are some examples: cream puff
pastries, sweet and savoury biscuits, savoury puff pastries, Swiss rolls, and small portions
of vegetable gratin, etc.
Defrost mode
The fan at the bottom of the oven circulates room temperature air around the food. It is
recommended for defrosting all types of food, but particularly for delicate foods that do
not require heat, e.g. ice cream cakes, cream desserts, fruit tarts, etc. By using the fan, the
defrosting time is reduced by approximately half. For meat, fish, and bread, it is possible to
speed up the process by using the baking mode and setting the temperature to 80 ˚C-100 ˚C.
Safety shutdown
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If no cooking time is set, the oven will automatically switch off after two hours.
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The electrical circuit of this oven is equipped with a thermal protection system. If the oven
heats up to abnormally high temperatures, the system will interrupt the power supply to
the oven heating elements for a certain period of time.
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Bolero Hexa AF319000 Inox A
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