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switch(Metal Rod)anticlockwise to turn on so that finish separating the
60°C water.
5)Pour the fresh milk heated to 35°C-45°C into the milk pot container and
make the container of the milk pot more than half full until all the milk is
separated.
5)In the separation process, the milk container switch( Metal Rod )needs to
be set to a proper position so that the mouth separating the cream and the
milk outlet hole does not spill milk. After working for5 minutes, adjust the
milk container switch( Metal Rod )properly to make it work efficiently.
III.The Milk Fat Concentration Adjusting
In the separation process,the milk fat concentration can be adjusted
according to the following steps:
1)Close the "Switch core" and continue to separate the milk in the milk pot
container.
2)Turn the power switch off of the separator and stop the separation.
3)After the separator stops rotating (Note : it can not be stopped
manually).remove all parts in turn.
4)As shown in the picture, tighten the screw to the right to make the
butterfat thinner and the screw to the left to make it thicker. After adjusting
the screw they should be screwed as little as possible to avoid loosening in
later use.
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