Due to temperature change as a
result of opening/closing the product
door during operation, condensation
on the door/body shelves and the
glass containers is normal.
Since hot and humid air will not
directly penetrate into your product
when the doors are not opened,
your product will optimize itself in
conditions sufficient to protect your
food. Functions and components
such as compressor, fan, heater,
defrost, lighting, display and so on
will operate according to the needs
to consume minimum energy under
these circumstances.
In case of multiple options are
present glass shelves must be placed
so that the air outlets at the backwall
are not blocked, prefably air outlets
are remaining below the glass shelf.
This combination may help impoving
air distribution and energy efficiency.
13
EN