Blackstone ADVENTURE Ready 2246 Manual Del Propietário página 10

OWNER'S MANUAL | USING YOUR BLACKSTONE
CooKING oN YoUR BlACKSToNe
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts to protect against burns and
splatters.
VIDEO RECIPES
Find recipes and cooking tips at:
BlackstoneProducts.com/recipes
youtube.com/BlackstoneGriddles
@blackstoneproducts
OKLAHOMA FRIED ONION
BURGER
lunch lunch
10
CAUTIoN
STRAWBERRIES AND CREAM
PANCAKES
Breakfast Breakfast
TACOS BORRACHOS
dinner dinner
PROTECTING THE NON-STICK SURFACE HOW TO USE YOUR PIzzA OVEN
• You do NoT need to season the griddle top�
FRESH PIzzA
• do NoT cut directly on the griddle surface�
Preheat your oven on high for about 20-25 minutes�
STEP 01
• only use silicone coated cooking utensils on the cooking surface�
once the desired stone temperature is reached (650°-750°F
STEP 02
• Cooking spray containing lecithin will degrade the non-stick
(340°- 400°C) for fresh dough pizza), turn the control knob to low�
coating� We recommend using regular cooking oil in a spray bottle�
depending on what you are cooking, you may adjust the temperature
WASHING YoUR GRIddle ToP
while cooking to achieve desired results�
Note: The thermometer only measures the air temperature in the
WASH GRIDDLE SURFACE BEFORE INITIAL USE.
oven, NoT the stone temperature� Use an infrared thermometer (not
• do NoT allow the electric components to come in contact with
included) to measure the bottom stone temperature� Proper stone
water� (if applicable)
temperature is critical for consistent results.
• do NoT leave water on the griddle surface for more than two hours�
Pizza cooking time is about 2-4 minutes depending on the
STEP 03
• do NoT wash the griddle top in the dishwasher�
size and thickness of the pizza�
• Avoid using anything that may scratch the surface, including metal
• Thinner foods should be cooked at a higher temperature for a
scouring pads and abrasive cleaners�
shorter time�
DAILY CLEANING:
• Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Be sure that the grease cup is in place�
STEP 01
Pull the pizza out when the crust has reached your desired
STEP 04 Wipe off griddle surface with a moist, soapy cloth or
STEP 02
readiness, or when the edges of the pizza crust are golden-brown�
paper towel�
FOR BEST RESULTS:
Wash off soap and dry�
STEP 03
• Wait to put a new pizza in until the temperature of the bottom stone
EMPTY YOUR GREASE CUP
is back to your desired temperature�
The grease cup must be removed and emptied after each use�
• Set the temperature to HIGH between cooks and loW during cooks�
• Keep the door closed as much as possible to retain heat�
• experiment with pieces of dough beforehand to determine the
Grease cup will be hot during and after use. DO NOT remove
optimal stone temperature for your pizza�
the grease cup until the griddle has completely cooled.
FROzEN PIzzAS, COOKIES, ETC.
Follow the food manufacturer's directions� let frozen food thaw a
DEEP CLEANING:
little before putting it into the hot oven� This will prevent your pizza
Be sure that the grease cup is in place�
STEP 01
stone from cracking�
Turn heat to low�
STEP 02
While wearing rubber gloves, use one (1) tablespoon of mild
STEP 03
soap per one (1) cup of hot water, and wipe down the griddle surface
with a cloth or non-metal cleaning pad�
Turn off griddle, and once cool, wipe off surface with a
STEP 04
CLEANING YOUR OVEN INTERIOR
moist, soapy cloth or paper towel�
Apply a strong solution of detergent and water, or use an
STEP 01
Wash off soap and dry�
STEP 05
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
Model: 2246
CAUTIoN
BLACKSTONEPRODUCTS.COM/SUPPORT