Operating and assembly instructions
The appliance should not operate continuously for more
than 15 minutes.
Allow it to cool down for at least 30 minutes between uses.
The device may only be used with the accessories supplied.
Before changing any accessories, unplug the appliance and
wait for it to come to a complete stop before proceeding.
THE PASTRY KIT
Accessories
THE BALLOON WHISK
For mixing light and fluid batters (pancakes or omelettes), emulsifying, beating
egg whites and making tasty whipped creams.
THE MIXER
For kneading liquid or semi-liquid doughs and cream desserts, making
cakes and incorporating food, or preparing purées.
THE KNEADING HOOK
For making bread, brioches, pizzas or even shortcrusts or short pastry
doughs.
Installation
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Operating and assembly instructions
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