Diamond SG30B/A1-R2 Manual De Instrucciones página 12

maintenance personnel and generally to all the pe-
ople that for different reasons have to operate with
the equipment.
It is forbidden to remove, edit or otherwise modify
the manual pages and their content.
The manufacturer accepts no responsibility for any dama-
ge to people, animals and things, caused by the failure to
observe the warnings and operating procedures contai-
ned in this manual.
This manual is an integral part of the equipment and
has to be kept for future reference.
This manual has to be delivered together with the
equipment if it is given/sold to another user.
In case the manual is lost or deteriorated, require a
copy to the Manufacturer specifying the identifica-
tion details of the equipment that are indicated in the
identification plate: model name, serial number and
production year.
3. HANDLING AND TRANSPORT
The equipment is packed in a wooden crate which is
suitable for lifting by fork lifts or transpallette, in order to
avoid possible damages. The equipment must be moved
by qualified personnel.
The packing containing the equipment has to be handled
carefully, using a fork lift, avoiding impacts or falls due
to a bad slinging, that could damage the integrity of the
product.
It is recommended to use proper individual protection de-
vices according to the laws of the country (ex. approved
gloves of class II, shoes, etc.).
During the handling of the equipment to install it on
its place, never pull it on its side ends.
4. UNPACKING
The packing materials can be recycled, therefore they
must not be dispersed, but they have to be disposed in
the special waste plan for recycling. Keep the packing
away from children. It is advisable to use a wooden bo-
ard for any handling of the equipment in order to avoid
damage.
Carefully unpack the cabinet.
During the unpacking pay attention to the various
components.
During the unpacking it is prohibited to throw parts
necessary for the assembling away, considering that
in some models there are glasses and also inside
the packing you will find all the necessary assem-
bling parts (for example screws).
5. STORAGE
In case of prolonged stop of the equipment, after having
used it, make a full cleaning of the equipment and keep it
away from all weathers.
6. COMPLAINTS
On receipt of the refrigerated equipment, verify imme-
diately if there are transport damages. In case the unit is
damaged in any way, notify immediately the driver and,
within 3 days, the shipping company by registered letter.
Every complaint must arrive at the manufacturer within 8
days from receipt of the equipment. After this term, the
manufacturer will not take any responsibility.
The manufacturer is not responsible for any damage cau-
sed to the refrigerated cabinet during the transport and
storage.
7. INTENDED USE AND WORKING
TEMPERATURE
This equipment is manufactured to store foodstuffs and is
manufactured in conformity with the ambient conditions of
climatic class 3 (25°C – 60% R.H.) according to the stan-
dard UNI EN ISO 23953:2006, and the refrigeration power
has been calculated referring to the climatic class 3.
The refrigerated unit maintains its performance characte-
ristics with an ambient temperature and relative humidity
of no more than the ones indicated in the table, ensuring
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