GB
PREPARATION AND USE
Before first use: rinse all of the parts that will have contact with food in running water i.e.:
bean hopper, lid, shutter, tray.
SWITCHING ON
1
Fill the hopper with coffee beans and close the lid.
2
Turn the ON-OFF switch to position "I" (8 Fig. 1). The control panel display (9 Fig. 1) lights up
(see Fig. 4).
3
Position the filter-holder on the fork (3 Fig. 1) blocking it under the support (4 Fig. 1), adjusted
beforehand according to the model of filter-holder used.
4
Press on the desired shot on the display to start it:
5
To pause the dispensing of the shot in progress, touch the display anywhere.
6
To resume dispensing, press
7
To exit without finishing the shot, press
Automatic operation with start button (if available) (see Fig. 5)
3
Press on the desired shot on the display to select it. The selected shot icon is highlighted.
4
To start the shot, press the start button (13, Fig. 1) with the filter-holder, positioning the latter
on the fork (3 Fig. 1) and blocking it under the support (4 Fig. 1) adjusted beforehand according
to the model of filter-holder used.
5
To pause the dispensing of the shot in progress, touch the display anywhere.
Automatic operation (see Fig. 4)
.
. The display shows the main page.
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