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Oven Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes on Multiple
Racks*
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast breads
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Other
Fish
Casseroles
Frozen Pizza on a single rack
Fresh or Frozen Snacks
* When baking four cake layers at a time with traditional
bake, use racks 2 and 4. When baking four cake layers
at a time with convection bake, use racks 2 and 5.
Place the upper pans to the front and lower pans to the
back.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov. Make sure to use a food thermometer
to take food temperatures.
18
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Bake
Convection Roast
Bake
Convection Roast
Broil Lo
Bake
Broil Lo
Bake
Bake
Convection Roast
Bake
Convection Roast
Broil Lo
Bake
Frozen Pizza Mode
Air Fry
See the air fry cooking guide
3
2 & 5
1
3
2 & 5
3
6
less searing. Watch food closely when broiling. For best
4 or 5
less searing. Watch food closely when broiling. For best
2 or 3
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
2
side down first. Watch food closely when broiling. For best
3
performance when broiling, center food below the broil heater
Move food down for more doneness/less searing and up for
2
greater searing/browning when broiling. For best performance
3
when broiling, center food below the broil heater or burner.
1
2
5 (1/2 thick or less)
Watch food closely when broiling. For best performance center
4 (>1/2 inch)
3
3
Traditional Bake
Rack positions
ADDITIONAL SUGGESTIONS
(see illustration below).
performance center food below the broil heater.
performance center food below the broil heater.
Preheating is not necessary.
Preheating is not necessary.
or burner.
food below the broil heating element.
Place food in oven prior to starting mode.
Place food in oven prior to starting mode.
Convection Bake
Rack positions
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