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Reheat Cooking Guide
The Reheat cooking mode is designed to heat previously
cooked foods to serving temperature. Reheat mode is
intended to be used without preheating and has two
settings: High and Low. Food should be on a single rack
and should be placed in the oven before or immediately
after starting this mode.
Reheat Cookware Guidelines
• Cookware used in Reheat mode must be oven safe.
• Metal pans are recommended. If using non-metal
cookware such as glass or ceramic, check cookware
manufacturer's instructions to determine if cookware
can be used.
• Transferring food to a different container than what it
was refrigerated in may be required as many non-metal
storage containers cannot withstand rapid changes in
temperature.
FOOD TYPE
Regular or Thin Crust
Pizza
Thick Crust Pizza
Grilled Sandwiches or
Sliders
Thin Meats and/or Small
Fried Foods such as
French Fries or Chicken
Tenders
Pancakes or Waffles
Muffins, Rolls or Pastries
Whole Loaf of Bread
Casserole, 1-2 Servings
Casserole, 5-6 Servings
Slice of Pie
Whole Pie
20
RECOMMENDED
APPROXIMATE REHEAT
SETTING
High
High
High
High
High
High
Low
Low
Low
Low
Low
Low
General Tips for Reheat Mode
• Do not preheat the oven when using Reheat mode.
• Rack position 3 is recommended.
foods; arrange foods in a single layer.
foods or foods that are prone to over-browning.
• Leave food uncovered if a crispy texture is desired.
• Foods can be covered with aluminum foil when
reheating.
- Covered food will retain more moisture compared to
uncovered food.
- Covered food will take longer to reheat than
uncovered food.
• Thinner layers of food will reheat more quickly than
thicker layers.
• Store food properly and check the internal food
temperature to confirm minimum safe temperatures
have been reached. Food safety guidelines can be
found at foodsafety.gov.
TIME
10-15 minutes
Leave uncovered
Leave uncovered for crisper texture, cover with foil
10-20 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
12-20 minutes
for softer texture
15-25 minutes
Leave uncovered
10-30 minutes
Leave uncovered
Leave uncovered for crisper texture, cover with foil
10-15 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
12-20 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
20-30 minutes
for softer texture
Cover casserole if a crisp top surface is not
20-30 minutes
desired Covered food will take longer to reheat
than uncovered food.
Cover casserole if a crisp top surface is not
25-45 minutes
desired Covered food will take longer to reheat
than uncovered food.
Leave uncovered for crisper texture, cover with foil
10-15 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
25-40 minutes
for softer texture
NOTES
49-2001193 Rev. 0
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