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2. PREVENTION OF MATERIAL DAMAGE
ATTENTION!
Condensation water can lead to defects caused by corrosion.
To prevent condensation, turn on the unit when cooking.
Moisture entering the area of the control elements can cause malfunctions.
Never clean the controls using a damp cloth.
Improper cleaning can cause damage to surfaces.
Follow the cleaning instructions.
Do not use sharp or abrasive cleaning tools.
Clean stainless steel surfaces only in the direction of sanding.
Never clean the operating elements using stainless steel cleaners.
Leaking condensate can damage the unit.
The air exhaust pipe must be installed at an angle of at least 1° to the unit.
Improper pressure on decorative elements can cause them to break.
Do not pull on the decorative elements.
Do not place or hang objects on the decorative elements.
Damage to surfaces due to not removing the protective film.
Before first use, remove the protective film from all parts of the unit.
The painted surfaces of the unit are delicate.
Protect painted surfaces from scratching.
3. ENVIRONMENTAL PROTECTION AND SAVING
3.1 Disposing of the packaging
The packaging is ecological and recyclable.
Dispose of the components separately, depending on their
type.
3.2 Saving energy
If you follow these instructions, your unit will use less electricity.
Adapt the fan speed according to the amount of vapor generated.
A lower fan speed means lower energy consumption. Use intensive step only when
necessary.
In the case of large quantities of vapors, select a higher fan speed in advance.
The distribution of unpleasant odors in the room will be reduced.
Disconnect the lighting system if its operation is no longer required.
If the lighting system is disconnected, it no longer consumes electricity.
Clean or replace the filters at the specified intervals.
The efficiency of the filter is maintained.
Place a lid on the cooking pot.
The amount of steam and condensation is reduced.
Use the additional functions only when necessary.
Disabling additional functions reduces energy consumption.
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