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1.
SAFETY
Observe the following safety instructions.
1.1 General instructions
Read this manual carefully.
Keep the instructions and the manufacturer's information for future use or to pass on to
the next owner.
It is not allowed to put the unit into operation if it has been damaged during transport.
1.2 Use according to destination
This unit is designed for domestic use only.
Observe the special installation instructions.
Safety in use is guaranteed only with proper assembly in accordance with the assembly
instructions. The installer is responsible for faultless operation at the installation location.
Use this unit only:
for extracting cooking vapor.
in one's own home and in closed rooms in the domestic environment.
up to a height of 2000 m above sea level.
Do not use the unit:
with an external timer.
1.3 Limitation of the circle of users
This unit can be used by children over 8 years of age and persons with reduced physical,
sensory or mental capabilities or lack of experience and/or knowledge only if they are
supervised or have been instructed in the safe use of the unit and have understood
the dangers resulting from it. Children should not be allowed to play with the unit.
Cleaning and maintenance performed by the user should not be performed by children,
unless they are 15 years of age and older and are supervised. Children under the age of 8
must be kept away from the unit and its power cord.
1.4 Safe use
WARNING - Danger of suffocation!
Children can wrap themselves in the packaging or pull it on their head, suffocating.
Do not leave children near the packaging.
Do not let children play with the packaging material.
Children can suck in or swallow the small parts and choke.
Keep small parts away from children..
Do not let children play with small parts.
WARNING - Danger of poisoning!
Recirculated combustion gases can cause poisoning. Heating sources dependent on room air
(for example, gas, oil, wood or coal heaters, permanent heaters, water heaters) draw
combustion air from the space in which they are installed and conduct the burnt gases to the
outside, through a gas exhaust installation (for example, a chimney). In combination with an
on hood, both the air from the kitchen and the air from the neighboring rooms are sucked in.
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