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Idiomas disponibles
P20816_GA_Duromatic_001_026:RZ GA Duromatic d 01-2007
Food
Fresh Fruit (with trivet)
Pears, apples, peaches, plums,
apricots, very ripe
Plums, apricots, still hard
Quinces
Chestnuts
Frozen vegetables, not thawed (with trivet)
Spinach leaves (pack of 500 g)
Cauliflower, in florets
Beans
Broccoli, in florets
Sugar peas
Brussels sprouts
Red cabbage, cooked (500 g red
cabbage)
Spinach, chopped (500 g pack)
(without trivet)
Preparation time for ready-to-serve frozen meals
In plastic packs:
Meat, whole meals, small packs
Meat, whole meals, large packs
Dried food
(Self-dried food must be soaked overnight. Commercially available dried foods need not be
soaked.)
Apricots, peaches, plums
Apples in slices
Whole pears (pre-soaked)
Chestnuts
Beans (pre-soaked)
Miscellaneous
Vegetable terrines
Puddings, large portions
Puddings, small individual portions
22
Cooking level
Cooking time
(min.)
2
2
4
2
10
2
12
2
10
2
6
2
5
2
5
2
4
2
3
2
12
2
10
2
10
2
12
2
2
2
3
2
4
2
20
2
12
2
15
2
14
2
8
2
28.10.2010
11:27 Uhr
Addition of liquid
up to trivet (at least 100 ml)
up to trivet (at least 100 ml)
up to trivet (at least 100 ml)
up to trivet (at least 100 ml)
only to trivet
only to trivet
only to trivet
only to trivet
only to trivet
only to trivet
only to trivet
cover pack halfway with water
cover pack halfway with water
just cover with water
just cover with water
just cover with water
just cover with water
just cover with water
water up to trivet
water up to trivet
water up to trivet
Seite 22
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