Silvercrest SFMC 4 B2 Instrucciones De Servicio página 18

Contents
1. Overview ...................................................................................... 16
2. Intended purpose .......................................................................... 17
3. Safety information ......................................................................... 18
4. Items supplied ............................................................................... 19
5. Unpacking and setting up .............................................................. 20
6. Application area ............................................................................ 20
7. Preparation ......................................................................... 21
7.1 Preparing food ................................................................................... 21
7.2 Safety functions .................................................................................. 21
7.3 Removing the blade assembly from the Monsieur Cuisine......................... 21
8. Assembly ....................................................................................... 22
9. Operation ...................................................................................... 23
10.Cleaning the food processor attachment .............................. 24
10.1 Cleaning in the dishwasher .................................................................. 24
10.2 Rinsing by hand.................................................................................. 24
10.3 Storage ............................................................................................. 24
11. Trouble-shooting ............................................................................ 25
12. Disposal ........................................................................................ 25
13. Ordering accessories ..................................................................... 26
14. Technical specifications
15. Warranty of the HOYER Handel GmbH ........................................... 27
1. Overview
1 Food pusher
2 Food chute
3 Lid (for the blender jug)
4 Grater and cutting disc (usable from both sides)
5 Axle
6 Shaft adapter
7 Sealing ring on the shaft adapter
16 GB
........................................................... 26