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Idiomas disponibles
Operational Instructions
1. Operational Precautions:
● Do not operate the appliance below the operating temperature range for extended periods of time. This might effect the
appliance's performance in the long term.
● The internal temperature could be affected by factors like the location of temperature and frequency of door opening, etc.
● Drinks should not be stored in the freezer compartment or the low-temperature compartment.
● Do not cover or block the vents or grilles of your refrigerator
2. Instructions for food storage:
2.1 Food storage location:
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different so load foods
based on the degree of coldness required.
2.2 Use of fresh food compartment:
Set the temperature of the fresh food storage compartment between 1°C ~ 6°C (33.8° F ~ 42.8°F), and store the foods that
are intended for short-term storage, or to be eaten at any time.
This is suitable for the storage for foods that do not need to be frozen, but should remain colder, such as cooked food, milk,
fruit juice, beer, eggs, and condiments that need cold preservation. The crisper box is suitable for preservation of fruit and
vegetables.
2.3 Precautions for food storage:
Before food is put into the refrigerator, it is advisable to seal them to prevent water evaporation. This will help keep fruits and
vegetables fresh and help minimize odors.
Do not over-pack the refrigerator compartment. Keep enough space between foods, if items are too close, the cold air flow
will be blocked, thus affecting the refrigeration effect. When storing food, keep a distance away from the inner wall; and do
not place water-rich food close to the refrigerator rear wall to avoid food freezing.
Note when food has been added to the refrigerator to minimize food waste and spoilage due to food being kept past its
expiration date.
2.4 Use of frozen food compartment:
The freezer temperature is controlled below -16°C (3.2°F), and it is advisable to store the food for long-term preservation in
the freezer compartment, but the storage duration indicated on the food packaging should be adhered to.
This is suitable for the storage of ice cream, frozen food, and any other food that needs to be preserved for a long time.
3. Energy Saving Tips
● Let hot foods cool to room temperature before placing in the refrigerator.
● Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator. This cuts down on frost
build-up in the refrigerator.
● Organize and label food to reduce door openings and extended searches.
4. Extended Storage:
● If the appliance will not be used for several months, turn it off first, then disconnect the power source.
● Take out all foods.
● Clean and dry the interior thoroughly. To prevent odor and mold growth, leave the door ajar: block it open or have the door
removed, if necessary.
● Keep the cleaned appliance in a dry, ventilated place and away from any heat source.
● Do not place heavy objects on the top.
The unit should not be accessible to child's play.
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CCD-0007851 Rev: 08-15-23
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