CASO DESIGN GourmetVAC 180 Manual De Instrucciones página 39

Step 3: After this operation turn the lever
anti-clockwise until the cover is unlocked.
(after sealing process)
16.2 Bags and rolls
Please only use specified bags and rolls for vacuuming. The material of these special foils
is different from wrapping film. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C. Please make sure
when vacuum rolls and bags of other producers are used, whether they are also
microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.
16.3 Preserve food with vacuum:
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there are no wrinkles or
ripples on the panels of the open ends.
3. Make sure that open end of the bag are located within the vacuum chamber. (see
Step1)
4. Close the cover. Turn the lever clockwise until the cover is latched. (see Step 2).
5. Press the "Vakuum & schweißen"-Button (B) and the corresponding LED control light
starts flashing, then the bag will be automatically vacuumed and sealed.
6. Afterthis operation turn the lever anti-clockwise until the cover is unlocked. (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across the seal and no
wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned) first
presses the "Stop" button (C) then turn the lever anti-clockwise until the cover is
unlocked.
► Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuum chamber more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
Please note
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